University of Kentucky College of Agriculture

Food Science Publications

The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.

FCS3-329 Preparing and Canning Poultry, Red Meat and Fish
Family and Consumer Sciences

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4JG-05PB Outdoor Meals
4-H Programs (EFNEP)

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ASC-179 How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats
Animal & Food Sciences
 
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ASC-177 A Consumer Guide to Country of Origin Labeling
Animal & Food Sciences 
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ASC-174 Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger
Animal & Food Sciences
 
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ASC-175 Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101
Animal & Food Sciences

 
ASC-171 The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States
Animal & Food Sciences

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ASC-170 Consumer and Producer Guide to Organic and Natural Meats
Animal & Food Sciences

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ID-137

Total Quality Assurance Apple Production: Best Management Practices
Animal Science
 
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IP-58E Consumer Trends & Opportunities:  Dairy
Agriculture Economics

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IP-58F Consumer Trends & Opportunities:  Protein Foods
Agriculture Economics

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IP-58G Consumer Trends & Opportunities:  Fats, Oils, and Sweets
Agriculture Economics

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IP-39   Making Eggnog at Home
Animal Science

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IP-36 Making Yogurt at Home
Animal Science
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IP-33 Making Cottage Cheese at Home
Animal Science
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IP-29 Reducing The Risk of Foodborne Illness
Animal Science
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IP-11 Food Safety Residues in Animal-Derived Foods
Veterinary Science