JOE O'LEARY, Ph.D.
Department of Animal Sciences
University of Kentucky
203 W.P. Garrigus Building
University of Kentucky
Lexington, KY 40546-0215
Phone: (859) 257-5882
FAX: (859) 257-5318
DPAK Advisory Board
IFT Bluegrass Section Secretary 1999
KAMFES Scholarship Committee 1999-2000
KAMFES Program Committe 1999-2000
KAMFES Nominations Committee 1999-2000
DPAK Technical Conference Committee 1991/1992Commissioner of Agricultures Food Safety Task Force
Major education programs were provided in areas of food safety, plant sanitation and personal hygiene, food microbiology, HACCP, milk quality assurance and safe handling of foods.
Cooperation with others
With Dairy Production Specialists and Extension Veterinarian on milk quality and safety problems.
With Home Economics Agents on food safety issues
With Food Branch and Milk Branch inspectors on food safety problems
Workshops Organized and Presented
Sanitation and Food Safety Workshops
Bel Cheese Division, 1999, 2000
Kentucky cider producers 1999
Bel Cheese Division, Leitchfield, 1991, (2)
Quality Control of Dairy Products
Trauth Dairy, 1999
Southern Belle, 1999.
Cider Safe Processing - (3) 2000
HACCP - Design and applications - KAMFES, a 1 day workshop for sanitarians and food processors, 1999.
Food Safety - agent training 2000
Safe food for the elderly - 2000
Food safety and the consumer, Madisonville Kiwanis Clubs, 1999
Food Irradiation - Blackacre Teachers Workshop 1999
(product development, sanitation, spoilage, HACCP and food labeling)
Martek Winchester Farms Buds Produce R. W. Parsons Engineering Louisville Pickel Apple Creek Farms Brownings Orchard Garrets Orchard Kaenzig Orchard Castano Foods Cagles Miss Pennys Pots de Creme Kennys Cheese Bel Group Southern Belle Louisville Pickel Silver Foods Swift Broughtons Dairy The Cheese Factory Glasgow Spray dry Armour Foods FlavoRich Trauth Dairies Southern Belle Southern Salads Tumbleweed UC Milk International Food Network Rudd’s Apple Orchard Gethsemani Farms Barton Brands
Kentucky Total Apple Quality Assurance 1999-2000
From Moo to You
Consumer Tips -68
State Fair Dairy Products Judge 1999/200
4H State Fair country ham presentation judge -200
FFA National Convention Dairy Foods 1999-2000
O’Leary, J., and C.L. Hicks. On- and off-site testing for cheese quality. 2001. p. 1. Proceedings, 18th Annual Conference of the American Cheese Society. Delavan, Wis.
Shantha , N.C. , L.N. Ram, J. O’Leary, C.L. Hicks and E.A. Decker. 1995. Effect of processing and storage on conjugated linoleic acid concentrations in dairy products. Journal of Food Science, 60:695-697.
Crist, W.L., R.J. Harmon, J. O’Leary, A.J. McAllister, G. Heersche, D. Amaral-Phillips and L.W. Turner. 1994. Mastitis and its control. pp. 19-31. IN: Proceedings Middle Tennessee Dairy Conference. Murfreesboro , TN.