Rate Your Dairy Feeding and Management Practices

1	Yes	No	Is there enough space for all cows to eat at the same time when fresh feed is placed in the feedbunk?(Milking cows should have 24 inches/cow and close-up dry and fresh cows 30-36 inches/cow.)
2	Yes	No	Is there feed (not corn cobs or fibrous pieces of forage) in the feedbunk the next time you feed your cows? Between two and five percent of the total daily delivered feed should remain after 24 hours.
3	Yes	No	Do your cows have access to their feed 20 hours a day?

If you feed a TMR or Partial TMR:

4	Yes	No	If you feed your cows using a TMR mixer, do you check the accuracy of the scales once a week?
5	Yes	No	If you feed your cows using a TMR mixer, has your nutritionist checked the particle size of the TMR mixture?
6	Yes	No	Does the TMR mixer deliver a consistent feed the entire length of the feed bunk?

If you feed grain to individual cows either in a tie stall barn, parlor, or robot

7	Yes	No	Have you calibrated the amount of grain delivered and consumed within the past two months?

8	Yes	No	If you mix your own grain mix, do you check the accuracy of the scale on the grinder mixer before you mix a batch of feed?

General Questions

9	Yes	No	Do you have your feed company test your silage each time you change silos or bags?
10	Yes	No	Do you have a forage analysis on the hay or other forages (other than corn silage) you are currently feeding your milking cows?
11	Yes	No	Do you clean out the waterers and scrub with a brush for the milking herd weekly?
12	Yes	No	When your cows are lying down resting, are 60 to 75% of them chewing their cuds?
13	Yes	No	Has your nutritionist balanced a ration for the milking cows within the last two months?
14	Yes	No	Does your balanced ration reflect the quality and type of forages you are feeding the milking herd currently?
15	Yes	No	Have you compared the amounts to be fed on the balanced ration to the amount of each feed your cows are actually consuming currently?
16	Yes	No	Do you call your nutritionist and ask them to rebalance your ration when you know you will be changing forages in the next three weeks?
17	Yes	No	Have you had the hay and other forages fed to your dry cows and heifers tested for its nutrient content?
18	Yes	No	Have you had your nutritionist balance a ration for your dry cows using the results from the forage analyses?
19	Yes	No	Have you had your nutritionist balance rations for your heifers using the analysis of your forage analyses?
20	Yes	No	If your dry cows are fed free-choice mineral, is there always mineral in the feeder when you come back to add more mineral?
21	Yes	No	Do you manage your dry cows as two separate groups (one group after dry off and the other group within 3 weeks before expected calving date)?
22	Yes	No	Do you feed your cows a special diet before calving to help prevent milk fever and other fresh cow problems?

Scoring: Count number of times you answered yes

TMR or Partial TMR fed Herds:

18 or more yes responses— Excellent management of your cows’ feeding management program

16 or more yes responses– Good management but there are areas to fine tune

Less than 15- Please take a few minutes to review the feeding and management practices for your herd

Grain and Forage Fed Separately:

17 or more yes responses— Excellent management of your cows’ feeding management program

15 or more yes responses– Good management but there are areas to fine tune

Less than 15- Please take a few minutes to review the feeding and management practices for your herd

Author: Donna Amaral-Phillips

College Resources

Contact Information

Scott Radcliffe
Department Chair

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