July 14-16 Beef Webinar Series

July 14, 15, 16 ( 7-8:15pm Eastern). 

This 3-night webinar series will offer an introduction to:

  • Production practices
  • Processing
  • Sales of local beef for new or beginning farmers

Tuesday, July 14th 7 – 8:15 pm Eastern

Topic: Producing Finished Beef

  • Finishing Beef Production Basics
    Dr. Jeff Lehmkuhler, University of Kentucky
  • Beef Producer Panel Q&A
    • Melissa Ballard, Bluegrass Beef
    • Nathan Lawson, Big Springs Beef
  • Kentucky Agriculture Development Funds
    • Warren Beeler, Governor’s Office of Agricultural Policy

Wednesday, July 15 (7 - 8:15pm Eastern)
Topic: Processing, Planning and Marketing Local Beef

  • Processing Beef: What to Know Before You Commit
    Dr. Greg Rentfrow, University of Kentucky
  • A Processor’s Perspective
    John Edwards, Trackside Butcher Shoppe
  • Beef to Market Business Plan
    Brent Lackey, KCARD

Thursday, July 16th 7 - 8:15pm Eastern

Topic: Selling Local Beef

  • Consumer Preferences & Kentucky Cattlemen’s Overview
    Alison Smith and Katelyn Hawkins, Kentucky Cattlemen’s Association
  • Beef Buyer Panel Q&A Restaurant: TBD
  • Institution: Carolyn Gahn, University of Kentucky Aramark
  • Retail: Katelyn Hawkins, Kentucky Cattlemen’s Association, Kentucky Proud, Buy Local Kentucky Department of Agriculture

Contact Information:


Event Type: Beef


  • Jul 14 2020 - 7:00pm to Jul 16 2020 - 8:15pm
  • United States

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