Location: 205 W. P. Garrigus Building
Date: Thursday, May 9, 2019 - 3:00pm to 5:00pm

The University of Kentucky Meat Cutting School will be offering a Beef Processing Workshop. The workshop will be a hands-on experience with some formal lectures on the meats and livestock industries. Although experience is the best teacher, this workshop is designed to introduce basic slaughter techniques along with basic beef fabrication and ground beef skills. The workshop is hands-on is open to the first 8 paid participants that are serious about learning more about beef processing.

When: May 9th, 10th, & 11th 2019
Where: University of Kentucky Meats Lab (325 Cooper Dr)
Meeting Times:
Thursday, May 9th (3:00 to 5:00pm EDT)
• Tour of the meats lab and pick up equipment for the weekend.
Friday May 10th (8:00am to 4:00pm EDT)
• Hands-on Beef Slaughter
• Classroom lectures
Saturday May 11th (8:00am EDT)
• >Hands-on Beef Carcass Fabrication
• Ground Beef
• Discussion and workshop evaluation

Cost: $500/person. Checks can be made out to the University of Kentucky Meat Science. Participants will receive a hat, frock, and a 6” boning knife. Registration can be mailed to Dr. Gregg Rentfrow (address below).
Who: This workshop is open to the first 8 participants (paid).
Questions/Contact:

Dr. Gregg Rentfrow, Ph.D. 
205 W.P. Garrigus Building
Lexington, KY, 40546
(gregg.rentfrow@uky.edu; 859-257-7550)