University of Kentucky College of Agriculture

Food Chemistry Lab

Major Equipment:

  • Gas Chromatograph with FID
  • GC/Mass Spectrometer
  • Microbalance
  • Large volume centrifuge (8,000 x g)
  • HPLC with diode array detector
  • UV/VIS spectrophotometer

Routine Procedures:

  • Flavor chemistry procedures

Location of Lab: Room 416 W. P. Garrigus Building

Contact Person(s):
Luke Boatright 7-5988