University of Kentucky College of Agriculture

Food Microbiology Lab

Major Equipment:

  • General microbiological equipment
  • Autoclaves
  • Incubators
  • Water Baths
  • PCR Thermal Cycler
  • Laminar Flow Hood

Routine Procedures:

  • Microbial Enumeration
  • Microbial Identification
  • Microbial Challenge studies
  • Antibiotic Resistance studies
  • Fermentation studies

Location of Lab: Room 221 W. P. Garrigus Building
Contact Person(s):
Melissa Newman 
859) 257-5881