University of Kentucky College of Agriculture

Food Protein Lab

Major Equipment

  • Malvern Bohlin CVO 100 rheometer
  • TA Instruments 2920 differential scanning calorimeter
  • Shimadzu UVmini-1240 spectrophotometer
  • DeBee Nano 30 high-pressure homogenizer
  • Malvern Zetasizer Nano S-90 liquid particle sizer
  • Spex FluoroMax-3 spectrofluorometer
  • LKB laser densitometer for polyacrlyamide gels
  • Instron 4301 universal testing machine

Routine Procedures

  • Protein Isolation/Purification
  • SDS-Page
  • DSC
  • Sensory Panels
  • Gel Strength
  • Dynamic Rheological Properties
  • Water Holding Capacity
  • Spectrophotometric Analysis
  • Protein Biochemistry Analysis
Location of Lab:  Rooms 417 and 418 W. P. Garrigus Building
Contact:  Youling Xiong (859) 257-3822

Manager:  Dani True (859) 257-2383