1995 Faculty Research Publications

Books & Chapters

Ely, Donald G. “Forages for sheep, goats and rabbits.” Chapter 22, pp. 313-326. IN: Robert F. Baines, Darrell A. Miller, C. Jerry Nelson, eds. Forages, Volume II, The Science of Grassland Agriculture (Fifth Edition). Ames , IA : Iowa State University Press.

Harmon, R.J. “Mastitis and milk quality.” pp. 25-39. IN: F. Harding, ed. Milk Quality. NY: Chapman and Hall.

Lawrence , L.M. and R.H. Raub. “Nutritional management of the horse.” pp. 93-113. IN: C.N. Kobluk, ed. The Horse: Diseases and Clinical Management. Philadelphia : W.B. Saunders.

Scientific Papers / Other Publications

Appeddu, L.A. , D.G. Ely, D.K. Aaron, W.P. Deweese and E. Fink. Supplementing ewe diets with the calcium salts of palm oil fatty acids during lactation. Sheep and Goat Research Journal, 11(3):132-139.

Bauer, M.L., D.L. Harmon, K.R. McLeod and G.B. Huntington. Adaptation to small intestinal starch assimilation and glucose transport in ruminants. Journal of Animal Science, 73:1828-1838.

Bridges, T.C., L.W. Turner, G.L. Cromwell and J.L. Pierce. Modeling the effects of diet formulation on nitrogen and phosphorus excretion in swine waste. Applied Engineering in Agriculture, 11(5):731.

Coffey, R.D. and G.L. Cromwell. The impact of environment and antimicrobial agents on the growth response of early weaned pigs to spray-dried porcine plasma. Journal of Animal Science, 73:2532-2539.

Cremin, J.D., Jr., K.R. McLeod, D.L. Harmon, A.L. Goetsch, L.D. Borquin and G.C. Fahey, Jr. Portal and hepatic fluxes in sheep and concentrations in cattle ruminal fluid of 3-(4-hydroxyphenyl)propionic, benzoic, 3-phenylpropionic, and trans-cin-namic acids. Journal of Animal Science, 73:1766-1775.

Cromwell, G.L. Swine nutrition in the 21st century. p. 13. Proceedings, California Animal Nutrition Conference. Fresno , CA .

Cromwell, Gary L. Nutrient management from feed to field. p. 20. Proceedings, World Pork Expo Seminar. Des Moines , IA.

Cromwell, G.L., R.D. Coffey, H.J. Monegue and J.H. Randolph. Efficacy of low activity, microbial phytase in improve ing the bioavailability of phosphorus in corn-soybean meal diets for pigs. Journal of Animal Science, 73:449-456.

Cromwell, G.L., R.D. Coffey, G.R. Parker, H.J. Monegue and J. H. Randolph. Efficacy of a recombinant-derived phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. Journal of Animal Science, 73:2000-2008.

Danielsen, K., L. Lawrence, P. Siciliano, D. Powell and K. Thompson. Effect of different diets on weight loss and plasma variables in endurance exercised horses. Equine Veterinary Journal Supplement, 18 (Exercise Physiology):372-377.

Harmon, R.J. and B.E. Langlois. Mastitis due to coagulase-negative Staphylococcus species. pp. 56-57. Proceedings, 34th Annual Meeting National Mastitis Council. Arlington , VA.

Harmon, R., T. Clark, S. Trammell, B. Smith, K. Akers, P. Torre, B. Langlois, R. Hemken and E. Decker. Copper status and mastitis in heifers. pp. 94-95. Book II (sec. 6), Proceedings, Third IDF International Mastitis Seminar, National Mastitis Reference Center, Kimron Veterinary Institute. Beit-Dagon , Israel .

Healy, H.P., P.D. Siciliano and L.M. Lawrence. Effect of concentrate form on blood and gastric fluid variables in ponies. Journal of Equine Veterinary Science, 15:423-428.

Krehbiel, C.R., R.A. Britton, D.L. Harmon, T.J. Wester and R.A. Stock. The effects of ruminal acidosis on volatile fatty acid absorption and plasma pancreatic enzyme activities in lambs. Journal of Animal Science, 73:3111-3121.

Kreikemeier, K.K. and D.L. Harmon. Abomasal glucose, corn starch and corn dextrin infusions: Small intestinal disappearance, net glucose absorption and a profile of infused carbohydrate escaping small intestinal digestion. British Journal of Nutrition, 73:763-772.

McLeod, K.R., D.L. Harmon, K.K. Schillo and G.E. Mitchell, Jr. Cysteamine-induced depletion of somatostatin in sheep: Time course of depletion and changes in plasma metabolites, insulin and growth hormone. Journal of Animal Science, 73:77-87.

McLeod, K.R., D.L. Harmon, K.K. Schillo, S.M. Hileman and G.E. Mitchell, Jr. Effects of cysteamine on pulsatile growth hormone release and plasma insulin concentrations in sheep. Comparative Biochemistry and Physiology, 112B:523-533.

Moody, W.G. and Y.L. Xiong. Improvements of sensory attributes of grass grainfed beef through product formulation and fed beef through product formulation andrestructuring technology. Meat Focus International, January.

Mooney, K.W. and G.L. Cromwell. Effects of dietary chromium picolinate supplementation on growth, carcass characteristics and accretion rates of carcass tissues in growing-finishing swine. Journal of Animal Science, 73:3351.

Raw, R.E., W.J. Silvia, T.E. Curry, Jr. Effects of progesterone and estradiol on prostaglandin endoperoxide synthase in ovine endometrial tissue. Animal Reproduction Science, 40:17-30.

Russell-Campbell, E. and C.L. Hicks. Effect of bulk starter incubation time on severity of culture agglutination. Journal Cultured Dairy Products, 29(4):2-8. 1994.

Shantha , N.C. , L.N. Ram, J. O’Leary, C.L. Hicks and E.A. Decker. Effect of processing and storage on conjugated linoleic acid concentrations in dairy products. Journal of Food Science, 60:695-697.

Siciliano, P.D., L.M. Lawrence, K. Danielsen, D. Powell and K. Thompson. Effect of exercise conditioning and type of exercise on serum creatinine kinase and aspartate amino-transferase activity. Equine Veterinary Journal: Supplement 18 (Exercise Physiology), 248-251.

Strobel, H.J. Growth of the thermophilic bacterium Clostridium thermocellum in continuous culture. Current Microbiology, 31:210-214.

Strobel, H.J., F.C. Caldwell and K.A. Dawson. Carbohydrate transport by the anaerobic thermophile Clostridium thermocellum LQRI. Applied and Environmental Microbiology, 61:4012-4015.

Thrift, F.A. Teaching a senior-level beef cattle science course utilizing strategically placed, humorous “tid-bits” of information. NACTA Journal, 39:36-37.

Torre, P.M., R.J. Harmon, L.M. Sordillo, G.A. Boissonneault, R.W. Hemken, D.S. Trammell and T.W. Clark. Dietary copper insufficiency alters bovine blood leukocyte function. pp. 150-151. Proceedings, 34th Annual Meeting National Mastitis Council, Arlington , VA.

Torre, P.M., R.J. Harmon, L.M. Sordillo, G.A. Boissonneault, R.W. Hemken, D.S. Trammell and T.W. Clark. Modulation of bovine mononuclear cell proliferation and cytokine production by dietary copper insufficiency. Journal of Nutritional Immunology, 3(4):3-20.

Ustunol, Z. and C.L. Hicks. Use of an enzyme treated, whey based medium. Journal of Dairy Science, 77:1479-1486. 1994.

Walker, J.A. and D.L. Harmon. Influence of ruminal or abomasal starch hydrolysate infusion on pancreatic exocrine secretion and blood glucose and insulin concentration in steers. Journal of Animal Science, 73:3766-3774.

Xiong, Y.L. and E.A. Decker. Alternations in muscle protein functionality by oxidative and antioxidative processes. Journal of Muscle Foods, 6:139-160.

Xiong, Y.L., D.C. Noel and W.G. Moody. Textural and sensory evaluation of salted low-fat beef sausage with added water and gums. 41st Annual Proceedings, International Congress of Meat Science and Technology, 41 (II):439-440.

Xiong, Y.L. and W.G. Moody. Palatability of grass and grass/grain-fed and implanted beef as related to postmortem aging. Meat Focus International, January.

Xiong, Y.L., F. Nicastro and S.P. Blanchard. Functionality of myofibrillar proteins from cattle at different maturities. Proceedings, International Congress of Meat Science and Technology, 41 (II):572-573.

Xiong, Y.L., S. Srinivasan and G. Liu. Functionality of myofibrillar proteins isolated under antioxidative conditions. John E. Kinsella Memorial Symposium on Food Protein and Lipids, American Chemical Society.