2000 Faculty Research Publications

Books & Chapters

Aaron, D.K., and V.W. Hays. Statistical techniques for the design and analysis of swine nutrition experiments. pp. 879-899. IN: A.J. Lewis and L.L. Southern, eds. Swine Nutrition, 2nd ed. CRC Press, Boca Raton, Fla.

Cantor, A.H., E.A. Decker, and V.P. Collins. Fatty acids in poultry and egg products. pp. 125-151. IN: C.K. Chow, ed. Fatty Acids in Foods and Their Health Implications, 2nd ed. Marcel Dekker, New York.

Cantor, A.H., M.L. Straw, M.J. Ford, A.J. Pescatore, and M.K. Dunlap. Effect of feeding organic selenium in diets of laying hens on egg selenium content. pp. 473-476. IN: J.S. Sim, S. Nakai, and W. Guenter, eds. Egg Nutrition and Biotechnology. CAB International, Wallingford, United Kingdom.

Cromwell, Gary L. An animal nutritionistÆs perspective. pp. 57-82. IN: C.F. Murphy and D.M. Peterson, eds. Designing Crops for Added Value. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wis.

Cromwell, Gary L. Utilization of soy products in swine diets. pp. 258-282. IN: J.K. Drackley, ed. Soy in Animal Nutrition. Federation of Animal Science Societies, Savoy, Ill.

Hennig, B., M. Toborek, and G.A. Boissonneault. Lipids, inflammatory cytokines, and endothelial cell injury. Chapter 17, pp. 203-220. IN: Gershwin, German and Keen, eds. Nutrition and Immunology: Principles and.Practice. Humana Press Inc., Totowa, N.J.

Lindemann, M.D., A.J. Lepine, and M.G. Hayek. Evaluation of chromium supplementation on several insulin-controlled parameters in beagles. pp. 243-254. IN: G.A. Reinhart and D.P. Carey, eds. Proceedings of the 2000 IAMS Nutrition Symposium. Orange Frazer Press, Wilmington, Ohio.

Matthews, J.C. Mechanisms of peptide and amino acid transport. Chapter 1. IN: J.P.F. DÆMello, ed. Farm Animal Metabolism and Nutrition: Critical Reviews. CAB International, Wallingford, United Kingdom.

Matthews, J.C. Peptide absorption: Where peptides fit in protein nutrition and metabolism. pp. 357-368. IN: T.P. Lyons and K.A. Jacques, eds. Biotechnology in the Feed Industry. Proceedings of AlltechÆs 16th Annual Symposium. Nottingham University Press, Nottingham, United Kingdom.

Silvia, W.J., and L.A. Edgerton. Possible roles of oxytocin in regulating uterine prostaglandin secretion during the oestrous cycle and early pregnancy in sows. Havemeyer Foundation Monograph Series No. 2:10-12.

Xiong, Y.L. Meat processing. Chapter 2, pp. 89-145. IN: S. Nakai and H.W. Modler, eds. Food Proteins: Processing Applications. Wiley VCH, New York.

Xiong, Y.L. Protein oxidation and implications for muscle food quality. Chapter 4, pp. 85-111. IN: E.A. Decker, C.L. Faustman, and C.J. Lopez-Bote, eds. Antioxidants in Muscle Foods. John Wiley and Sons Inc., New York.

Journal Articles

Berberich, J.A., B.L. Knutson, H.J. Strobel, S. Tarhan, S.E. Nokes, and K.A. Dawson. Product selectivity shift in Clostridium thermocellum in the presence of compressed solvents. Industrial and Engineering and Chemistry Research, 39:4500-4505.

Boatright, W.L., and K.S. Kim. Effect of electron microscopy fixation pH on the ultrastructure of soybean protein bodies. Journal of Agricultural and Food Chemistry, 48:302-304.

Boatright, W.L., and Q. Lei. Headspace evaluation of methanethiol and dimethyl trisulfide in aqueous solutions of soy protein isolates. Journal of Food Science, 65:819-821.

Bohnert, D.W., D.L. Harmon, B.T. Larson, C.J. Richards, and M.N. Streeter. Efficacy of laidlomycin propionate in low-protein diets fed to growing beef steers: Effects on steer performance and ruminal nitrogen metabolism. Journal of Animal Science, 78:173-180.

Bullock, K.D., F.A. Thrift, D.K. Aaron, and J.K. Bertrand. Relationship between a bullÆs parental genetic merit differences and his progeny trait variability in Angus, Gelbvieh, and Limousin cattle. Journal of Animal Science, 78:2540-2546.

Burns, P.D., S.H. Hayes, and W.J. Silvia. Effect of oxytocin on expression of cytosolic phospholipase A2 mRNA and protein in ovine sion of cytosolic phospholipase A2 mRNA and protein in ovine endometrial tissue in vitro. Domestic Animal Endocrinology, 19:237-246.

Cline, T.R., G.L. Cromwell, T.D. Crenshaw, R.C. Ewan, C.R. Hamilton, A.J. Lewis, D.C. Mahan, and L.L. Southern, NCR-42 Committee on Swine Nutrition. Further assessment of the dietary lysine requirement of finishing gilts. Journal of Animal Science, 78:987-992.

Cromwell, G.L., T.R. Cline, J.D. Crenshaw, T.D. Crenshaw, R.A. Easter, R.C. Ewan, C.R. Hamilton, G.M. Hill, A.J. Lewis, D.C. Mahan, J.L. Nelssen, J.E. Pettigrew, T.L. Veum, and J.T. Yen, NCR-42 Committee on Swine Nutrition. Variability among sources and laboratories in analyses of wheat middlings. Journal of Animal Science, 78:2653-2658.

Donovan, D.C., D.J. Schingoethe, R.J. Baer, J. Ryali, A.R. Hippen, and S.T. Franklin. Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. Journal of Dairy Science, 83:2620-2628.

Edgerton, L.A., M.A. Kaminski, and W.J. Silvia. Effects of progester one and estradiol on uterine secretion of prostaglandin F in response to oxytocin in ovariectomized sows. Biology of Reproduction, 62:365-369.

Erbeznik, E., H.J. Strobel, and K.A. Dawson. Organization and sequence of histidine biosynthesis genes hisH, -A, -F, and -IE in Thermoanaerobacter ethanolicus. Current Microbiology, 40:140-142.

Garrido R., A. Malecki, B. Hennig, and M. Toborek. Nicotine attenuates arachidonic acid-induced neurotoxicity in cultured spinal cord neurons. Brain Research, 861:59-68.

Hagen, Chad D., Merlin D. Lindemann, and Ken W. Purser. Effect of dietary chromium tripicolinate on productivity of sows under commercial conditions. Swine Health and Production, 8(2):59-63.

Hennig, B., P. Meerarani, P. Ramadass, B.A. Watkins, and M. Toborek. Fatty acid-mediated activation of vascular endothelial cells. Metabolism, 49:1006-1013.

Hennig, B., R. Slim, M. Toborek, A. Malecki, and L.W. Robertson. Effects of lipids and antioxidants on PCB-mediated dysfunction of vascular endothelial cells. Central European Journal of Public Health, 8 Suppl:18-19.

Hicks, C.L. What consumers demand from food packaging. Food Today Directory-Agro Food Industry hi-tech, 11:32-34.

Hicks, C.L., C.E. Onuorah, and I. Surjawan. Use of hydrolyzed whey peptide to inhibit culture agglutination. Journal of Dairy Science, 83:1196-1202.

Hill, G.M., G.L. Cromwell, T.D. Crenshaw, R. Dove, R.C. Ewan, D.A. Knabe, A.J. Lewis, G.W. Libal, D.C. Mahan, G.C. Shurson, L.L. Southern, and T.L. Veum, NCR-42 and S-145 Regional Swine Nutrition Committees. Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study). Journal of Animal Science, 78:1010-1016.

Jones, C.R., M. Ray, K.A. Dawson, and H.J. Strobel. High-affinity maltose binding and transport by the thermophilic anaerobe Thermoanaerobacter ethanolicus 39E. Applied and Environmental Microbiology, 66:995-1000.

Krizbai, I.A., H. Bauer, A. Amberger, B. Hennig, H. Szabo, R. Fucks, and H.C. Bauer. Growth factor-induced morphological, physiological and molecular characteristics in cerebral endothelial cells. European Journal of Cell Biology, 79:594-600.

Lee, Y.W., H. K6hn, B. Hennig, and M. Toborek. IL-4 induces apoptosis of endothelial cells through the caspase-3-dependent pathway. FEBS Letters 485:122-126.

Lindemann, M.D., G.L. Cromwell, H.J. Monegue, H. Cook, K.T. Soltwedel, S. Thomas, and R.A. Easter. Feeding value of an enzymatically digested protein for early weaned pigs. Journal of Animal Science, 78:318-327.

Liu, G. and Y.L. Xiong. Electrophoretic pattern, thermal denaturation and in vitro digestibility of oxidized myosin. Journal of Agricultural and Food Chemistry, 48:624-630.

Liu, G. and Y.L. Xiong. Oxidatively induced chemical changes and interactions of mixed myosin, -lactoglobulin, and soy 7S globulin. Journal of the Science of Food and Agriculture, 80:1601-1607.

Liu, G. and Y.L. Xiong. Thermal transitions and gelation of oxidatively modified myosin, -lactoglobulin, soy 7S globulin and their mixtures. Journal of the Science of Food and Agriculture, 80:1728-1734.

Liu, G., Y.L. Xiong, and D.A. Butterfield. Chemical, physical, and gel-forming properties of oxidized myofibrillar, whey, and soy protein isolates. Journal of Food Science, 65:811-818.

Lou, X., C. Wang, Y.L. Xiong, B. Wang, G. Liu, and S.D. Mims. Physicochemical stability of paddlefish (Polyodon spathula) meat under refrigerated and frozen storage. Journal of Aquatic Food Product Technology, 9(4):27-39.

Lou, X., C. Wang, Y.L. Xiong, B. Wang, and S.D. Mims. The gelation characteristics of paddlefish (Polyodon spathula) surimi under different heating conditions. Journal of Food Science, 65:394-398.

Ludden, P.A., D.L. Harmon, B.T. Larson and D.E. Axe. Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) on ruminant nitrogen metabolism. 1. In vitro urea kinetics and substrate digestion. Journal of Animal Science, 78:181-187.

Ludden, P.A., D.L. Harmon, G.B. Huntington, B.T. Larson, and D.E. Axe. Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) on ruminant nitrogen metabolism. 2. Ruminal nitrogen metabolism, diet digestibility, and nitrogen balance in lambs. Journal of Animal Science, 78:188-198.

Malecki, A., R. Garrido, M.P. Mattson, B. Hennig, and M. Toborek. 4-Hydroxynonenal induces oxidative stress and death of cultured spinal cord neurons. Journal of Neurochemistry, 74:2278-2287.

Meerarani, P., P. Ramadass, M. Toborek, H.C. Bauer, H. Bauer, and B. Hennig. Zinc protects against apoptosis of endothelial cells induced by linoleic acid and tumor necrosis factor. American Journal of Clinical Nutrition, 71:81-87.

Parkington, J.K., Y.L. Xiong, S.P. Blanchard, S. Xiong, B. Wang, S. Srinivasan, and G.W. Froning. Chemical and functional properties of oxidatively modified beef heart surimi stored at 2!C. Journal of Food Science, 65:428-433.

Parkington, J.K., Y.L. Xiong, S.P. Blanchard, and S. Xiong. Functionality changes in oxidatively/antioxidatively washed beef heart surimi during frozen storage. Journal of Food Science, 65:796-800.

Powell, D.M., L.M. Lawrence, B.P. Fitzgerald, K. Danielsen, A. Parker, P. Siciliano, and A. Crum. Effect of short term feed restriction and calorie source on hormonal and metabolic responses in geldings receiving a small meal. Journal of Animal Science, 78:3107-3113.

Pratt, S.E., L.M. Lawrence, T. Barnes, D.M. Powell, and L.Warren. Measurement of ammonia concentrations in horse stalls. Journal of Equine Veterinary Science, 20:197-200.

Schillo, K.K. Comments on the paper ôShrinking membership in the American Society of Animal Science: Does the discipline of poultry science give us some clues?ö Journal of Animal Science, 78: 1691.

Siciliano, P., L. Warren, L. Lawrence. Changes in vitamin K status of growing horses. Journal of Equine Veterinary Science, 20:726-729.

Silvio, J., D.L. Harmon, K.L. Gross, and K.R. McLeod. Influence of fiber fermentability on nutrient digestion in the dog. Nutrition, 16:289-295.

Slim, R., M. Toborek, L.W. Robertson, H.J. Lehmler, and B. Hennig. Cellular glutathione status modulates PCB-induced stress response and apoptosis in vascular endothelial cells. Toxicology and Applied Pharmacology 166:36-42.

Strickling, J.A., D.L. Harmon, K.A. Dawson, and K.L. Gross. Evaluation of oligosaccharide addition to dog diets: Influences on nutrient digestion and microbial populations. Animal Feed Science Technology, 86:205-219.

Swanson, K.C., J.C. Matthews, A.D. Wilson, J.A. Howell, C.J. Richards, and D.L. Harmon. Influence of dietary carbohydrate source and energy intake on pancreatic alpha amylase expression in lambs. Journal of Nutrition, 130:2157-2165.

Swanson, K.C., D.L. Harmon, K.A. Jacques, B.T. Larson, C.J. Richards, D.W. Bohnert, and S.J. Lewis. Efficacy of chromium yeast for growing beef steers. Animal Feed Science Technology, 86:95-105.

Thrift, F.A., M.E. Brown and T.A. Thrift. A review of genotype by environment interaction studies involving cattle varying in Bos indicus inheritance. The Professional Animal Scientist, 16:149-158.

Thrift, F.A. A simple example illustrating adjustment for merit of mates in a national cattle evaluation program. Journal of Animal Science, 78:2475-2478.

Toborek, M., R. Garrido, A. Malecki, S. Kaiser, M.P. Mattson, B. Hennig, and B. Young. Nicotine attenuates arachidonic acid-in-duced overexpression of nitric oxide synthase in cultured spinal cord neurons. Experimental Neurology, 161:609-620.

Xiong, Y.L., X. Lou, C. Wang, W.G. Moody, and R.J. Harmon. Protein extraction from chicken myofibrils irrigated with various polyphosphate and NaCl solutions. Journal of Food Science, 65:96-100.

Xiong, Y.L., X. Lou, R.J. Harmon, C. Wang, and W.G. Moody. Salt and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles. Journal of the Science of Food and Agriculture, 80:1176-1182.

Zhou, A., and W.L. Boatright. Precursors for the formation of 2-pen-tyl pyridine in processing of soybean protein isolates. Journal of Food Science, 65:1155-1159.

Other Research Publications

Akay, V., and J. Jackson. Effect of specialty corn hybrids in the diets of lactating dairy cows. The Farmers Pride, 11(34):14. March 1.

Cromwell, Gary L. Why and how antibiotics are used in swine production. Proceedings, University of Illinois Symposium Addressing Issues of Antibiotic Use in Livestock Production, Urbana, Ill., Oct. 16-17.

Cromwell, Gary L., and Charlotte Kirk Baer. Establishing nutrient requirements of horses and other animals in an era of modeling. Proceedings, Equine Nutrition Conference for Feed Manufacturers, Kentucky Research Inc., Lexington, Ky., May 4-5.

Cromwell, Gary L., and Charlotte Kirk Baer. Use of models in establishing the new NRC nutrient requirements of swineùHow they affect the suitability requirements in the model regulations. Proceedings, American Association of Feed Control Officials Annual Meeting, Charleston, W.Va., August 10.

Cromwell, Gary L. Paylean approved for swine. Kentucky Pork Producers News (March/April, 2000), pp. 16. The FarmerÆs Pride 11. March 8.

Cromwell, Gary L. SeleniumùA unique trace element. Kentucky Pork Producers News. (May/June, 2000), pp. 8. The FarmerÆs Pride 11:44. May 10.

Cromwell, Gary L. Cereal by-products in starter diets for pigs. Kentucky Pork Producers News (July/August, 2000), pp. 10. The FarmerÆs Pride 12:1. July 5.

Ely, D.G. Ewe nutritional management during lactation. Sheep connection. 2(1):6.

Franklin, S.T., and D.M. Amaral-Phillips. Recent research in calf nutrition. Proceedings, Kentucky Dairy Conference, 33.

Harmon, R.J. Trace mineral nutrition for dairy. pp. 22-37. Proceed ings, Southern Dairy School, San Antonio, Texas.

Harmon, R.J. From mastitis control to reproduction: Economic implications of organic trace minerals. pp. 10-25. Proceedings, 4th International Dairy Short Course, Boise, Idaho.

Hennig, B. Forum: Vitamin E vs. PCBs. Environmental Health Perspectives, 108:4-5.

Lindemann, M.D. Fat sources and vitamin supplementationùa need to re-examine sow diets? Proceedings, Manitoba Swine Seminar, 14:33-47.

Lindemann, M.D. Space requirements for swine. The FarmerÆs Pride, September 13, 12(11):12.

Lindemann, M.D. Space requirements for swineùPart II. The FarmerÆs Pride, November 1, 12(18):19-20.

Liu, G. and Y.L. Xiong. Susceptibility of mixed chicken muscle/nonmuscle proteins to oxidation. XXI WorldÆs Poultry Congress Proceedings (CD-ROM), Montreal, Canada, August 20-24.

Scaletti, R.W., and R.J. Harmon. Supplementing dietary copper to reduce the incidence of mastitis in dairy heifers. pp. 37-39. Proceedings, 2000 Kentucky Dairy Conference, University of Kentucky, Lexington.

Xiong, Y.L., and E.A. Pena-Ramos. Antioxidative activity of hydrolyzed food proteins. pp. 366-376. 4th International Conference of Food Science and Technology. Wuxi, China, Food of 21st Century, China Light Industry Press, Beijing, China.