2001 Faculty Research Publications

Books & Chapters

Barbano, D., and C.L. Hicks. Manufacturing factors influencing cheddar, mozzarella, and cottage cheese yield. Chapter 3, pp. 9-23. IN: Scientific Program for the International Animal Agriculture and Food Science Conference, Dairy Foods Workshop. ADSA. Champaign, Ill., July 24-28.

Cromwell, G.L. Antimicrobial and Promicrobial Agents. pp. 401- 426. IN: A.J. Lewis and L.L. Southern, eds. Swine Nutrition, 2nd ed. CRC Press, Boca Raton, Fla.

Harmon, D.L., C.J. Richards, K.C. Swanson, J.A. Howell, J.C. Matthews, G.B. Huntington, A.D. True, S. Gahr, and R.W. Russell. Influence of ruminal or postruminal starch on visceral glucose metabolism in steers. pp. 273-276. IN: A. Chwalibog and K. Jakobsen, eds. Energy Metabolism in Animals. Proceedings,15th International Symposium on Energy Metabolism, Snekkersten, Denmark. Wageningen Pers, Wageningen, the Netherlands.

Hennig, B., R. Slim, M. Toborek, B. Hammock, and L.W. Robertson. PCBs and cardiovascular disease: Endothelial cells as a target for PCB toxicity. pp. 211-220. IN: Robertson and Hansen, eds. PCBs: Recent Advances in Environmental Toxicity and Health Effects. University Press of Kentucky, Lexington.

Hicks, C.L. Milk composition and quality impacts on cheese yield. Chapter 2, pp. 1-17. Scientific Program for the International Animal Agriculture and Food Science Conference, Dairy Foods Workshop. ADSA, Champaign, Ill., July 24-28.

Slim, R., M. Toborek, L. Robertson, H.J. Lehmler, and B. Hennig. Cellular glutathione status modulates PCB-induced stress response and apoptosis in vascular endothelial cells. pp. 313-315. IN: Robertson and Hansen, eds. PCBs: Recent Advances in Environmental Toxicity and Health Effects. University Press of Kentucky, Lexington.

Xiong, Y.L., and W.B. Mikel. Meat and meat products. Chapter 15, pp. 351-369. IN: Y.H. Hui, W.K. Nip, R.W. Rogers, and O.A. Young, eds. Meat Science and Applications. Marcel Dekker Inc., New York.

Journal Articles

Addo, K., Y.L. Xiong, and S.P. Blanchard. Thermal and dynamic rheological properties of wheat flour components. Food Research International, 34:329-335.

Akay, V., and J.A. Jackson Jr. Effects of Nutridense and Waxy corn hybrids on rumen fermentation, digestibility, and lactational performance of dairy cows. Journal of Dairy Science, 84:1698-1706.

Amako, D.E.N., and Y.L. Xiong. Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles. Food Research International, 34:247-253.

Baer, R.J., J. Ryali, D.J. Schingoethe, K.M. Kasperson, D.C. Donovan, A.R. Hippen, and S.T. Franklin. Composition and properties of milk and butter from cows fed fish oil. Journal of Dairy Science, 84:345-353.

Bauer, M.L., D.L. Harmon, K.R. McLeod, and G.B. Huntington. Influence of a?-linked glucose on jejunal sodium-glucose co-transport activity in ruminants. Comparative Biochemistry and Physiology A, 129:577-583.

Bauer, M.L., D.L. Harmon, D.W. Bohnert, A.F. Branco, and G.B. Huntington. Influence of a-linked glucose on sodium-glucose cotransport activity along the small intestine in cattle. Journal of Animal Science, 79:1917-1924.

Besong, S., J.A. Jackson, D.S. Trammell, and V. Akay. Influence of supplemental chromium on concentrations of liver triglyceride, blood metabolites, and rumen VFA profiles in steers fed a moderately high fat diet. Journal of Dairy Science, 84:1679-1685.

Burns, P.D., J.O.B. Mendes Jr., R.S. Yemm, C.C. Clay, S.E. Nelson, S.H. Hayes, and W.J. Silvia. Cellular mechanisms by which oxytocin mediates ovine endometrial prostaglandin F2 synthesis: Role of Gi proteins and mitogen activated protein kinases. Biology of Reproduction, 65:1150-1155.

Coffey, R.D., and G.L. Cromwell. Use of spray-dried animal plasma in diets for weanling pigs. Pig News and Information, 22(2):39N-48N.

Garrido, R., M.P. Mattson, B. Hennig, and M. Toborek. Nicotine protects against arachidonic acid-induced caspase activation, cytochrome c release, and apoptosis of cultured spinal cord neurons. Journal of Neurochemistry, 76:1395-1403.

Harmon, D.L., and K.R. McLeod. Glucose uptake and regulation by intestinal tissues: Implications and whole-body energetics. Journal of Animal Science, 79:E59-E72.

Harmon, D.L., C.J. Richards, K.C. Swanson, J.A. Howell, J.C. Matthews, A.D. True, G.B. Huntington, S.A. Gahr, and R.W. Russell. Influence of ruminal or postruminal starch on visceral glucose metabolism in steers. EAAP Publication No. 103. pp. 273- 276. Proceedings, 15th International Symposium on Energy Metabolism, Snekkersten, Denmark.

Hennig, B., and M. Toborek. Nutrition and endothelial cell function: Implications in atherosclerosis. Nutrition Research, 21:279- 293.

Hennig, B., M. Toborek, and C.J. McClain. High-energy nutrients, fatty acids, and endothelial cell function: Implications in atherosclerosis. Journal of American College of Nutrition, 20:97-105.

Hill, G.M., D.C. Mahan, S.D. Carter, G.L. Cromwell, R.C. Ewan, R.L. Harrold, A.J. Lewis, P.S. Miller, G.C. Shurson, and T.L. Veum, NCR-42 Committee on Swine Nutrition. Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performance. Journal of Animal Science, 79:934-941.

Howell, J.A., A.D. Matthews, K.C. Swanson, D.L. Harmon, and J.C. Matthews. Molecular Identification of high-affinity glutamate transporters in sheep and cattle forestomach, intestine, liver, kidney, and pancreas. Journal of Animal Science, 79:1329-1336.

Hussein, A.S., A.H. Cantor, R.S. Gates, A.J. Pescatore, D. Burnham, M.J. Ford, and N.D. Paton. Effect of low protein diets with amino acid supplementation on broiler growth. Journal of Applied Poultry Research, 10:354-363.

Jackson, J.A., V. Akay, S.T. Franklin, and D.K. Aaron. The effect of cationanion balance on calcium requirement, feed intake, body weight gain and humoral response of dairy calves. Journal of Dairy Science, 84:147-153.

Lee, Y.W., H. Kühn, S. Kaiser, B. Hennig, A. Daugherty, and M. Toborek. Interleukin-4 induces transcription of the 15- lipoxygenase-I gene in human endothelial cells. Journal of Lipid Research, 42:783-791.

Lee, Y.W., H.J. Park, B. Hennig, and M. Toborek. Linoleic acid induces MCP-1 gene expression in human microvascular endothelial cells through an oxidative mechanism. Journal of Nutrition Biochemistry, 12:648-654.

Lee, Y.W., B. Hennig, M. Fiala, and M. Toborek. Cocaine activates redox-regulated transcription factors and induces TNF-a expression in human brain endothelial cells. Brain Research, 920:125- 133.

Lee, Y.W., H. Kühn, B. Hennig, A.S. Neish, and M. Toborek. IL-4- induced oxidative stress upregulates VCAM-1 gene expression in human endothelial cells. Journal of Molecular and Cellular Cardiology, 33:83-94.

Lei, Q., and W.L. Boatright. Compounds contributing to the odor of aqueous slurries of soy protein concentrates. Journal of Food Science, 66(9):1306-1310.

Lei, Q., and W.L. Boatright. Development of a new methanethiol quantification method using ethanethiol as an internal standard. Journal of Agricultural and Food Chemistry, 49(8):3567-3572.

Lesiow, T., and Y.L. Xiong. Gelation properties of poultry myofibrillar proteins and comminuted poultry meat: Effect of protein concentration, pH and muscle type: A review. Fleischwirtschaft International, 4/2001:39-44.

Lesiow, T., and Y.L. Xiong. Mechanism of rheological changes in poultry myofibrillar proteins during gelation: A review. Poultry and Avian Biology Review, 12(4):137-149.

McLeod, K.R., R.L. Baldwin VI, D.L. Harmon, C.J. Richards, and W.V. Rumpler. Influence of ruminal and postruminal starch infusion on energy balance in growing steers. EAAP Publication No. 103. pp. 217-220. Proceedings, 15th International Symposium on Energy Metabolism, Snekkersten, Denmark.

Nonnecke, B.J., M.P. Roberts, D. Godkin, R.L. Horst, D.C. Hammell, and S.T. Franklin. Influence of supplemental, dietary vitamin A on retinol-binding protein concentrations in the plasma of preruminant calves. Journal of Dairy Science, 84:641-648.

Pena-Ramos, E.A., and Y.L. Xiong. Antioxidative activity of whey protein hydrolysates in a liposomal system. Journal of Dairy Science, 84:2577-2583.

Ramirez-Suarez, J.C., Y.L Xiong, and B. Wang. Transglutaminase cross-linking of bovine cardiac myofibrillar proteins and its effect on protein gelation. Journal of Muscle Foods, 12:85-96.

Slim, R., B.D. Hammock, M. Toborek, L.W. Robertson, J.W. Newman, C.H.P. Morisseau, B.A. Watkins, V. Saraswathi, and B. Hennig. The role of methyl-linoleic acid epoxide and diol metabolites in the amplified toxicity of linoleic acid and polychlorinated biphenyls to vascular endothelial cells. Toxicology and Applied Pharmacology, 171:184-193.

Traylor, S.L., G.L. Cromwell, M.D. Lindemann, and D.A. Knabe. Effects of level of supplemental phytase on ileal digestibility of amino acids and minerals in soybean meal for pigs. Journal of Animal Science, 79:2634-2642.

Wang, B., C. Wang, S.D. Mims, and Y.L. Xiong. Characterization of the proteases involved in hydrolyzing paddlefish (Polyodon spathula) myosin. Journal of Food Biochemistry, 24:503-515.

Wang, B., Y.L. Xiong, and C. Wang. Physicochemical and sensory characteristics of flavored soymilk during refrigeration storage. Journal of Food Quality, 24:513-526.

Other Research Publications

Cantor, A.H. Dietary selenium and the environment. Proceedings, Midwest Poultry Convention, St. Paul, Minn.

Cromwell, G.L. History and Significance of NCR-42 and S-145 Swine Nutrition Committees. International Ingredients Nutrition Ad visory Board Meeting, St. Louis, Mo.

Cromwell, G.L. Genetically enhanced corn, soybean meal reduce phosphorus in pig manure. Kentucky Pork Producers News (Janu ary/February, 2001), 15; The Farmer’s Pride 12:28 January 10.

Cromwell, G.L., and R.D. Coffey. Spray-dried animal plasma in diets for weanling pigs. Kentucky Pork Producers News (March/April, 2001), 13; The Farmer’s Pride 12:37 March 14.

Cromwell, G.L. Biological relationships of birth and weaning traits in pigs. Kentucky Pork Producers News (May/June, 2001), 10; The Farmer’s Pride 12:47 May 23.

Cromwell, G.L. Energy requirements for growth and reproduction. Kentucky Pork Producers News (July/Aug., 2001), 12; The Farmer’s Pride 13:1 July 4.

Franklin, S.T. Healthy dairy products and CLA. Proceedings, Ken tucky Dairy Conference, 2001:25-27.

Franklin, S.T., and L.J. Maynard. Production and marketing of CLA dairy products: A new way to add value to milk. The Farmer’s Pride.

Harmon, R.J. Organic minerals in livestock. pp.1-17. Proceedings, California Animal Nutrition Conference, Fresno, Calif.

Harmon, R.J. Use of organic minerals in livestock diets. Alltech Or ganic Trace Mineral Summit. Indianapolis, Ind.

Hicks, C.L. Factors affecting cheddar cheese quality. Agrodvir Dair ies Conference, Zaporizhzhya, Ukraine, May 24.

Hicks, C.L. Improving plant sanitation. pp. 1-35. Agrodvir Dairies Conference, Zaporizhzhya, Ukraine, May 24.

Lesiow, T., and Y.L. Xiong. Chicken muscle homogenate gelation prop erties: Effect of pH. Proceedings, International Congress of Meat Science and Technology, 47(1):226-227.

Lindemann, M.D., S.D. Carter, L.I. Chiba, C.R. Dove, and L.L. South ern. A regional evaluation of chromium tripicolinate supplemen tation in sows. pp. 4-11. Proceedings, Swine Reproduction Sym posium held in conjunction with the Prince Agri Products 21st Annual Feed Ingredient Conference, Des Moines, Iowa.

Lindemann, M.D., and L.A. Pettey. Evaluation of two nutritional technologies for improving sow productivity: Is it the same pig? pp. 21-35. Proceedings, Swine Reproduction Symposium held in con junction with the Prince Agri Products 21st Annual Feed Ingre dient Conference, Des Moines, Iowa.

Lindemann, M.D. Fatty acid nutrition of swine: CLA and Omega-3s. pp. 25-32. Proceedings, Midwest Swine Nutrition Conference, Indianapolis, Ind.

Lindsay R., G. Stern, C.L. Hicks, and B. Bradley. Evaluating problem cheeses. p. 1. Proceedings, 18th Annual Conference of the American Cheese Society. Delavan, Wis.

O’Leary, J., and C.L. Hicks. On- and off-site testing for cheese quality. p. 1. Proceedings, 18th Annual Conference of the American Cheese Society. Delavan, Wis.

Scaletti, R.W., D.S. Trammell, B.A. Smith, and R.J. Harmon. Role of dietary copper in altering response to intramammary E. coli chal lenge. pp. 29-33. Proceedings, International Mastitis Symposium, National Mastitis Council/American Association of Bovine Prac titioners, Vancouver, BC, Canada.

Silvia, W.J. Dairy farming in Kentucky: Crisis or opportunity? pp. 9- 10. Farmer’s Pride (Kentucky Milk Producers News) Aug. 15.