University of Kentucky College of Agriculture

2005 Faculty Research Publications

 2005 Faculty Research Publications


Books and Book Chapters

Cromwell, G.L. Phosphorus Nutrition of Swine. pp. 607-634. In: Phosphorus: Agriculture and the Environment (J. T. Sims and A. N. Sharpley, Editors) American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, WI. 2005.

Hennig, B., M. Toborek, P. Ramadass, G. Ludewig, L.W. Robertson. Polychlorinated Biphenyls, Oxidative Stress and Diet. pp. 93-128. In: Reviews in Food and Nutrition Toxicity; edited by Preedy and Watson; CRC Press, Boca Raton, FL. 2005.

Kristensen, N.B., G.B. Huntington and D.L. Harmon. Splanchnic carbohydrate and energy metabolism in growing ruminants. pp. 405-432. In: Biology of Growing Animals Series. Biology of Metabolism in Growing Animals. D.G. Burrin and H. J. Mersman (Eds.). Elsevier, Boston. 2005.

Matthews, J.C. and G.L. Sipe. Patterns and Putative Regulatory Mechanisms of High-Affinity Glutamate Transporter Expression by Ruminants. pp. 263-287. In: Proceedings of the Xth International Symposium on Ruminant Physiology, Copenhagen, Denmark. 2005.

Newman, M.C. and S.M. Scheuren-Portocarrero. Multiple Antibiotic Resistance: What is the cure? pp. 201-212. In: Biotechnology in the Feed Industry. Nottingham University Press. 2005.

Russell, J.B. and H.J. Strobel. Microbial bioenergetics. pp. 165-186. In: J. Dijkstra, J.M. Forbes and J. France (ed.), Quantitative aspects of ruminant digestion and metabolism, 2nd ed. CABI Publishing, Wallingford, UK. 2005.

Thrift, F.A. and T.A. Thrift. Rationale for evaluating alternative sources of subtropically adapted beef cattle germplasm. pp. 6-15. In: A Compilation of Research Results Involving Tropically Adapted Beef Cattle Breeds. Southern Cooperative Series Bulletin 405. 2005.

Wang, L.L., Y.L. Xiong and B.H. Kong. Protein-derived natural antioxidants and bioactive peptides: protecting food quality and health. pp. 409-415. In Nutritional Biotechnology in the Feed and Food Industries, Lyons, T.P. and Jacques, K.A. (Eds.), Nottingham University Press, Nottingham, UK. 2005.


Refereed Journal Articles

Agouridis, C.T., D.R. Edwards, S.R. Workman, J.R. Bicudo, B.K. Koostra, E.S. Vanzant and J.L. Taraba. Streambank erosion associated with grazing practices in the humid region. Transactions of the ASAE. 48:181-190. 2005.

Agyyare, K.K., Addo, K., Xiong, Y.L. and Akoh, C.C. Effect of structured lipid on alveograph characteristics, baking and sensory properties of soft wheat flour. Journal of Cereal Science, 42:309-312. 2005.

Bailey, J.D., L.H. Anderson and K.K. Schillo. Effect of novel females and stage of the estrous cycle (estrus vs diestrus) on mating behavior in mature beef bulls. Journal of Animal Science 83:613-624. 2005.

Bailey, J.D., L.H. Anderson and K.K. Schillo. Effects of sequential or group exposure to unrestrained estrual females on expression of sexual behavior in sexually experienced beef bulls. Journal of Animal Science 83:1801-1811. 2005.

Bertram, H.C., N.B. Kristensen, A. Maldendal, N.C. Nielsen, R. Bro, H.J. Andersen and D.L. Harmon. A metabolomic investigation of splanchnic metabolism using 1H NMR spectroscopy of bovine plasma. Analytica Chimica Acta 536:1-6. 2005.

Bothun, G.D, B.L. Knutson, H.J. Strobel and S.E. Nokes. Molecular and phase toxicity of compressed and supercritical fluids in biphasic continuous cultures of Clostridium thermocellum, Biotechnology Bioengineering 89:32-41. 2005.

Bothun, G.D, B.L. Knutson, H.J. Strobel and S.E. Nokes. Liposome fluidization and melting point depression by pressurized CO2 determined by fluorescence anisotropy. Langmuir 21:530-536. 2005.

Cromwell, G.L., B.J. Henry, A.L. Scott, M.F. Gerngross, D.L. Dusek and D.W. Fletcher. Glufosinate herbicide-tolerant (LibertyLink) rice vs. conventional rice in diets for growing-finishing swine. Journal of Animal Science 83:1068-1074. 2005

Flora, G., H. Pu, Y.W. Lee, R. Ravikumar, A. Nath, B. Hennig and M. Toborek. Proinflammatory synergism of ethanol and HIV-1 Tat protein in brain tissue. Experimental Neurology, 191: 2-12. 2005.

Franklin, S.T., M.C. Newman, K.E. Newman and K.I. Meek. Immune parameters of dry cows fed mannan Oligosaccharide and subsequent transfer of immunity to calves. Journal of Dairy Science 88:766-775. 2005.

Hamilton-Kemp, T., M.C. Newman, R. Collins, H. Elgaali, K. Yu and D. Archbold. Production of the long chain alcohols Octanol, Decanol, and Dodecanol by Escherichia coli. Current Microbiology 51:82-86. 2005.

Hansen, L., M. Machala, L. Fischer, M. James, B. Hennig, H. Glauert, J.F. Narbonne, L. van Bree, T. Schultz, P. Grevatt, W. Suk, I. Holoubek, and L. Robertson. Research needs identified at the Second PCB Workshop in Brno, Czech Republic, May 7-11, 2002. Toxicological and Environmental Chemistry, 87: 261-265. 2005.

Hatler, T.B., S.H. Hayes, L.H. Anderson and W.J. Silvia. Effect of a single injection of progesterone on ovarian follicular cysts in lactating dairy cows. The Veterinary Journal 170 (accessible online). 2005.

Hayashi, K., H. Pu, J. Tian, I.E. Andras, Y.W. Lee, B. Hennig and M. Toborek. HIV-Tat protein induces P-glycoprotein expression in brain microvascular endothelial cells. Journal of Neurochemistry 93:1231-1241. 2005.

Hennig, B., G. Reiterer, Z. Majkova, E. Oesterling, P. Meerarani and M. Toborek. Modification of environmental toxicity by nutrients: implications in atherosclerosis. Cardiovascular Toxicology 5(2):153-60. 2005.

Hennig, B., G. Reiterer, M. Toborek, S.V. Matveev, A. Daugherty, E. Smart and L. Robertson. Dietary fat interacts with PCBs to induce changes in lipid metabolism in LDL receptor deficient mice. Environ.mental Health Perspectives 113: 83-87. 2005.

Hester, P.Y., C.Z. Alvarado, S.F. Bilgili, J.H. Denton, A.M., Donoghue, A. Giesen, B M. Hargis, J.W. Kessler, F.N. Madison, G.W., Malone, P. Mavrolas, S.L. Noll, A.J. Pescatore, C.A. Ricks, F.E., Robinson, R.B. Shirley, M. Sifri, M.O. Smith, R.H., Stonerock, J.L., Wilson, M.J. Wineland, M.M. Beck and W.W. Saylor. Planning our Future: The Poultry Science Association Strategic Plan. Poultry Science 84:814-815. 2005.

Hollis, G.R., S.D. Carter, T.R. Cline, R.D. Crenshaw, G.L. Cromwell, G.M. Hill, S.W. Kim, A.J. Lewis, D.C. Mahan, P.S. Miller, H.H. Stein and T.L. Veum. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. Journal of Animal Science 83:2123-2129. 2005.

Kong, B.H., J.Z. Wang, J.Z. and Y.L. Xiong. Antimicrobial activity of several herbal and spice extracts and their role in the preservation of vacuum-packaged chilled pork. Proceedings of International Congress of Meat Science and Technology, 51:87-88. 2005.

Kristensen, N.B. and D.L. Harmon. Effect of adding valerate, caproate, and heptanoate to ruminal buffers on splanchnic metabolism in steers under washed-rumen conditions. Journal of Animal Science 83:1899-1907. 2005.

Mahan, D.C., E.P. Berg, J.H. Brendemuhl, S.D. Carter, L.I. Chiba, T.D. Crenshaw, G.L. Cromwell, C.R. Dove, A.F. Harper, G.M. Hill, G.R. Hollis, S.W. Kim, M.D. Lindemann, C.V. Maxwell, P.S. Miller, J.L. Nelssen, B.T. Richert, G.C. Shurson, L.L. Southern, T.S. Stahly, H.H. Stein, E. van Heugten and J.T. Yen. North Central Regional Committee on Swine Nutrition (NCR-42) and Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S-1012). Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Science 83:852-857. 2005

Pescatore, A.J., K.D. Casey and R.S. Gates. Ammonia emissions from broiler houses. Journal of Applied Poultry Research 14:635-637. 2005.

Pierce, J.L., G.L. Cromwell, M.D. Lindemann, L.E. Russell and E.M. Weaver. Effects of spray-dried animal plasma and immunoglobins on performance of early weaned pigs. Journal of Animal Science 83:2876-2885. 2005.

Pratt, S., L.M. Lawrence, L.K. Warren and D.M. Powell. The effect of exercise on acetate clearance in horses. Journal of Equine Veterinary Science. 25:266-271; 2005.

Ramirez-Suarez, J.C., K. Addo and Y.L. Xiong. Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase. Food Research International, 38:1143-1149. 2005.

Reiterer, G., R. MacDonald, J.D. Browning, J. Marrow, S.V. Matveev, A. Daugherty, E. Smart, M. Toborek and B. Hennig. Zinc deficiency induces atherogenic events in LDL-R-deficient mice. Journal of Nutrition, 135:2114-2118. 2005.

Silvia, W.J., A.S. McGinnis and T.B. Hatler. A comparison of adrenal gland function in lactating dairy cows with or without ovarian follicular cysts. Reproductive Biology 5:19-29. 2005.

Thrift, F.A. and S.M. DeRouen. Impact of weaning productivity, as mediated through sire selection, on subsequent pregnancy rate of the cow herd. Professional Animal Scientist 21:81-87. 2005.

Toborek, M., Y.W. Lee, G. Flora, H. Pu, I.E. Andras, E. Wylegala, B. Hennig and A. Nath. Mechanisms of blood-brain barrier disruption in HIV-1 infection. Cellular and Molecular Neurobiology 25: 181-199. 2005.

Traylor, S.L., G.L. Cromwell and M.D. Lindemann. Bioavailability of phosphorus in meat and bone meal for swine. Journal of Animal Science 83:1054-1061. 2005

Traylor, S.L., G.L. Cromwell and M.D. Lindemann. Effects of particle size, ash content, and processing pressure on the bioavailability of phosphorus in meat and bone meal for swine. Journal of Animal Science 83:2554-2563. 2005.

Tseng, Y.C., Y.L. Xiong and C.D. Webster. The preservation of muscle quality of frozen Australian red claw crayfish (Cherax quadricarinatus) by antioxidant dipping treatments. International Journal of Food Science and Technology, 40:841-848. 2005.

Wang, L.L. and Y.L. Xiong. Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability. Journal of the Agricultural and Food Chemistry, 53:9186-9192. 2005.

Yamka, R.M., B.M. Hetzler and D.L. Harmon. Evaluation of low-oligosaccharide low-phytate whole soybeans and soybean meal in canine foods. Journal of Animal Science 83:393-399. 2005.

Yamka, R.M., S.E. Kitts and D.L. Harmon. Evaluation of low-oligosaccharide low-phytate whole soybeans in canine foods. Animal Feed Science Technology 120:79-91. 2005.


Abstracts

Agudelo, J.H., M.D. Lindemann, M.C. Newman, G.L. Cromwell and R.D. Nimmo. Effects of long term feeding of virginiamycin in growing-finishing pigs fed phosphorus deficient diets. Journal of Animal Science 83(Suppl. 2):63. 2005.

Agudelo, J.H., M.D. Lindemann, G.L. Cromwell and R.D. Nimmo. Virginiamycin improves phosphorus digestibility in growing-finishing pigs. Journal of Animal Science 83(Suppl. 2):77. 2005.

Alderton, A.L. and C.L. Miano. Oregano extract delays oxidation of ground beef patties. American Chemical Society Annual Convention, San Diego, CA. 2005.

Alderton, A.L. and C.L. Miano. HPLC Quantification of 4-hydroxy-2-nonenal in meat. American Chemical Society Annual Convention, San Diego, CA. 2005.

Ao, T., A. Cantor, A. Pescatore, M. Ford and J. Pierce. Effects of simultaneous supplementation of alpha-galactosidase and citric acid on nutrient digestibility and growth performance of broiler chicks. Poultry Science 84: 84. 2005.

Ao,T., A.H. Cantor, A.J. Pescatore, M.J. Ford, J.L. Pierce and K.A. Dawson. Effect of simultaneous supplementation of alpha-galactosidase and citric acid on nutrient digestibility and growth performance of broiler chicks. In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 21st Annual Symposium (Suppl. 1: 78). Lexington, KY. 2005.

Ao, T., A.H. Cantor, A.J. Pescatore, M.J. Ford, J.L. Pierce and K.A. Dawson. Effect of citric acid, alpha-galactosidase and protease on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybean. In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 21st Annual Symposium (Suppl. 1: 54). Lexington, KY. 2005.

Ao, T., A.H. Cantor, A.J. Pescatore, M.J. Ford, J.L. Pierce and K.A. Dawson. Influence of dietary supplementation of alpha-galactosidase and acidification of diet on nutrient digestibility and growth performance of broiler chicks. In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 21st Annual Symposium (Suppl. 1: 77). Lexington, KY. 2005.

Arzuaga, X., G. Reiterer, Z. Majkova, M.W. Kilgore, M. Toborek and B. Hennig. 3,3’4,4’-tetrachlorobiphenyl disrupts PPAR signaling in vascular endothelial cells. 2005 DIOXIN Meeting.

Arzuaga, X., G. Reiterer, H. Shen, E. Oesterling, M.W. Kilgore, M. Toborek and B. Hennig. PPAR[alpha] disrupts PCB activation of pro-inflammatory signaling pathways in vascular endothelial cells. 2005 Annual SBRP Meeting.

Balfagon, A., M.D. Lindemann, G.L. Cromwell and G. Keller. Evaluation of yeast culture concentrates in weanling pig diets. Journal of Animal Science 83(Suppl. 1):35. 2005

Boatright, W.L. and C.J. Stine, Sulfur-Assimilation Type Reactions During Processing of Isolated Soy Proteins: Sulfate to Sulfite , Institute of Food Technologists Annual Meeting Technical Program Book of Abstracts, New Orleans, LA, July 2005.

Cassill, B., L. Lawrence and M. Collins. Acceptability of red clover hay to horses. Proc. Equine Science Soc., Tucson, AZ, p360. 2005.

Cassill, B., S. Hayes, J. Ringler and L. Lawrence. Changes in serum markers of bone turnover during pregnancy and lactation. Proc. Equine Science Soc., Tucson, AZ, p63. 2005.

Chen, G., Y.L. Xiong, L. Wang, J. Gomez-Basauri and F. Nicastro. Effect of Preventox® on the storage stability of pork patties. Annual Meeting of the Institute of Food Technologists. (Abstract No. 88F-8). 2005.

Cromwell, G.L. and B.G. Kim. A spreadsheet program for identifying the limiting amino acids in various combinations of feed ingredients for swine. Journal of Animal Science 83(Suppl. 1):162. 2005.

Elam, N.A., C. Taylor, S.E. Kitts, K.R. McLeod, D.L. Harmon and E.S. Vanzant. Quantitative assessment of visceral energy metabolism in beef steers consumed graded levels of forage. Journal of Animal Science 83:(Suppl. 1) 52. 2005.

Eum, S.Y., Y.W. Lee, B. Hennig and M. Toborek. Role of EGF receptor/MAP kinases in activation of human microvascular endothelial cells by exposure to polychlorinated biphenyls. FASEB Journal, 19: A1067. 2005.

Eum, S.Y., G.B. Rha, B. Hennig and M. Toborek. Ortho-substituted PCBs stimulate interleukin-8 overexpression and migration of endothelial cells through the c-Src-mediated signaling: implications in metastasis. 2005 Annual SBRP Meeting.

Gaetke, L., C. Bowen, S. Bastin and B. Hennig. Challenges to outreach in Kentucky Superfund communities. 2005 Annual SBRP Meeting.

Gosh, D.G., S. Viswanathan , M. Toborek and B. Hennig. Linoleic acid induces proinflammatory events in vascular endothelial cells via activation of PI3/AKT and ERK1/2 MARK signaling. FASEB Journal, 19: A1006. 2005.

Hayashi, K., H. Pu, I.E. Andras, B. Hennig and M. Toborek. HIV Tat protein upregulates expression of multidrug resistance protein 1 in the blood-brain barrier. FASEB Journal, 19: A176. 2005.

Hennig, B., Z. Majkova, E. Oesterling, X. Arzuaga, G. Reiterer and M. Toborek. Proinflammatory Mechanisms Induced by PCBs: Implications in Vascular Diseases. 2005 DIOXIN Meeting.

Hill, G.M., S.K. Baidoo, G.L. Cromwell, D.C. Mahan, J.L. Nelssen and H.H. Stein. Evaluation of gender and lysine during the nursery period. Journal of Animal Science 83(Suppl. 1):212. 2005.

Huntington, G.B., C. Richards and D. Harmon. Sites, rates and limits of carbohydrate digesiton and glucose metabolism in growing cattle. Journal of Animal Science 83:(Suppl. 1) 72. 2005.

Johnston, J.E., A.L. Alderton, Y.L. Xiong and W.B. Mikel. Beef eye of round quality is affected by freezing and thawing rates as well as by frozen storage. Institute of Food Technologists Annual Convention, New Orleans, LA. 2005.

Johnston, J.E., A.L. Alderton, Y.L. Xiong and W.B. Mikel. Freezing and thawing rates along with frozen storage affect chicken breast quality. Institute of Food Technologists Annual Convention, New Orleans, LA. (Abstract No. 96-5). 2005.

Johnston, J.E., A.L. Alderton, Y.L. Xiong and W.B. Mikel. Freezing and thawing rates effect pork loin quality during frozen storage. Institute of Food Technologists Annual Convention, New Orleans, LA. (Abstract No. 96-6). 2005.

Karacelik, H., I. Surjawan, S. Neelakantan, P.A. Crooks and C.L. Hicks. Fluorescent Rapid Assay Probes derived from Phage Peptides. 3rd Annual Kentucky Innovation and Enterprise Conference Proceedings, March 30, 2005. Louisville, KY. 2005.

Kim, B.G., M.D. Lindemann, G.L. Cromwell and M. Rademacher. Efficacy of liquid DL-methionine hydroxyl analog free acid and DL-methionine as methionine sources for pigs. Journal of Animal Science 83(Suppl. 2):66. 2005.

Lei, W., M. Toborek and B. Hennig. Different ratios of omega-6 to omega-3 fatty acids can modulate the pro-inflammatory response in endothelial cells mediated by TNF-?. Journal of the American College of Nutrition, 24: 426, 2005.

Lindemann, M.D. and B.G. Kim. Pig feed intake correction calculator using a Microsoft® Excel macro. Journal of Animal Science 83(Suppl. 2):50. 2005.

Majkova, Z., E.J. Lim, E.J. Smart, M. Toborek and B. Hennig. Role of caveolin in proatherogenic inflammation caused by PCBs. 2005 Annual SBRP Meeting. 2005.

Majkova, Z., E. Smart, A. Daugherty, M. Toborek and B. Hennig. PCB-induced inflammatory response in caveolin-1 deficient mice. Society of Toxicology Meeting 2005.

Mañón, A, A. Cantor, A. Pescatore, M. Ford, H. Gillespie and M. Daley. Effect of dietary supplementation of organic minerals and phytase on mineral concentration in manure of brown egg laying replacement pullets. Poultry Science 84: 12. 2005.

Mañón, A., A. Cantor, A. Pescatore, M. Ford, H. Gillespie and M. Daley. Influence of dietary supplementation of organic minerals and phytase on mineral concentration in manure of replacement pullets. Poultry Science 84: 85. 2005.

Mañón, A.N., A.H. Cantor, A.J. Pescatore and M.D. Ford. The effect of dietary supplementation of organic minerals and phytase on mineral concentration in manure of replacement pullets. In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 21st Annual Symposium (Suppl. 1: 92). Lexington, KY. 2005.

Mañón, A.N., A.H. Cantor, A.J. Pescatore and M.D. Ford. Using organic sources of trace minerals and phytase to lower mineral concentrations in manure of brown shell laying replacement pullets. In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 21st Annual Symposium (Suppl. 1: 91). Lexington, KY. 2005.

Miles, E.D., J.A. Boling and J.C. Matthews. Specific Glutamate and Nucleoside Transport Activities of Madin-Darby Bovine Kideny (MDBK) Cells Are Inhibited by the Ergopeptide Bromocryptine. Journal of Animal Science 83 (suppl. 1): 298. 2005.

Neelakantan, S., I. Surjawan, H. Karacelik, C.L. Hicks and P.A. Crooks. Synthesis and Development of Antibiotic Delivery Probes Derived from Bacteriophage. Am. Assoc. Pharm. Sci., 2005 Procedings). 2005.

Neelakantan, S., H. Karacelik, I. Surjawan, P.A. Crooks and C.L. Hicks. Efficient Synthesis of Fluorescent Rapid Assay Probes. 3rd Annual Kentucky Innovation and Enterprise Conference Proceedings, March 30, 2005. Louisville, KY. 2005.

Park, D., Y.L. Xiong and A.L. Alderton. Concentration effects of hydroxyl radical oxidizing systems on biochemistry of pork protein isolates. Institute of Food Technologists Annual Convention, New Orleans, LA. (88F-13). 2005.

Park, D., Y.L. Xiong, A.L. Alderton and T. Ooizumi. Biochemical changes in oxidized myofibrillar protein isolates exposed to three oxidizing systems. Institute of Food Technologists Annual Convention, New Orleans, LA. (Abstract No. 67-1). 2005.

Pierce, J.L., A.J. Pescatore, M.J. Ford and A.H. Cantor. The effects of source and level of dietary copper on copper and zinc metabolism in broiler chicks. Poultry Science 84: 10. 2005.

Pierce, J., B.L. Shafer, A.J. Pescatore, A.H. Cantor and M.J. Ford. Effects of source and level of dietary copper on copper and zinc metabolism. In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 21st Annual Symposium (Suppl. 1: 76). Lexington, KY. 2005.

Pu, H., Tiam Jing, I.E. Andras, K. Hayashi, G. Flora, A. Nath, B. Hennig and M. Toborek. HIV-1 Tat protein-induced alterations of ZO-1 expression are regulated by redox-regulated ERK1/2 activation. FASEB Journal, 19: A501-502. 2005.

Reames, P., T.B. Hatler and W.J. Silvia. Behavioral and endocrine responses to estradiol-17b (E) in ovariectomized Holstein cows. Journal of Dairy Science 83 (suppl. 1):37. 2005.

Ringler, J., B. Cassill, S. Hayes and L. Lawrence. Comparison of in vitro digestibility estimates using the Daisy II incubator to in vivo digestibility estimates. Proc. Equine Science Soc., Tucson, AZ, p43. 2005.

Ringler, J., B. Cassill, S. Hayes and L. Lawrence. Effect of incubation time on in vitro estimates of DM, NDF and ADF digestibility. Proc. Equine Science Soc., Tucson, AZ, p307. 2005.

Ringler, J., B. Cassill, S. Hayes, J. Stine and L. Lawrence. Grazing preferences of horses for different cool season grasses. Proc. Equine Science Soc., Tucson, AZ, p319. 2005.

Sepe, H.A., C.L. Miano, Y.L. Xiong and A.L. Alderton. Vitamin E increases thermal stability of myoglobin extracted from ground beef. Institute of Food Technologists Annual Convention, New Orleans, LA. 2005.

Shen, H., G. Reiterer, M. Toborek, R. MacDonald and B. Hennig. Zinc deficiency compromises anti-inflammatory properties in vascular endothelial cells. Journal of the American College of Nutrition, 24: 426. 2005.

Sipe, G.L., B.M. Zanghi, G. Wu, J.A. Boling and J.C. Matthews. Blood Chemical and Plasma Amino Acid Profiles of Old Versus Mature Young Beef Cows. Journal of Animal Science 83 (suppl. 1): 25. 2005.

Speight, S.M. and D.L. Harmon. Application of carbohydrase inhibitors to moderate rumen fermentation: In vitro evaluation. Journal of Animal Science 83:(Suppl. 1) 307. 2005.

Surjawan, I., H. Karacelik, S. Neelakantan, P.A. Crooks and C.L. Hicks. Novel reporter molecule for the development of rapid assay probes. Journal of Dairy Science 88 (Suppl 1):144-145 (T58). 2005.

Taylor, C.C., N.A. Elam, S.E. Kitts, K.R. McLeod, D.E. Axe and D.L. Harmon. Influence of slow-release urea on nitrogen balance and nutrient absorption of steers. Journal of Animal Science 83:(Suppl. 1) 321. 2005.

Thrift, F.A. and T.A. Thrift. Rationale for evaluating alternative sources of subtropically adapted beef cattle germplasm. Journal of Animal Science 83 (Suppl. 1):25. 2005.

Wang, L., G. Reiterer, M. Toborek and B. Hennig. Different ratios of omega-6 to omega-3 fatty acids can modulate proinflammatory events in endothelial cells induced by TNF-alpha and environmental contamiants. FASEB Journal, 19: A442. 2005.

Wang, L. and Xiong, Y.L. Anti-lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability. Annual Meeting of the Institute of Food Technologists. (Abstract No. 67-5). 2005.

Ware, J.V., Franklin, S.T., McAllister, A.J., Jackson, J.A. and Cassell, B.G. Performance of Holstein and Jersey calves compare with performance of Jersey x Holstein and Holstein x Jersey calves. Jounral of Dairy Science 88(Suppl. 1): (Abstr.). 100th Annual Meeting of ADSA. Cincinnati, OH. July 24-28, 2005.

Ware, J.V., Franklin, S.T., McAllister, A.J., Jackson, J.A., Meek, K.I. and Cassell, B.G. Evaluation of immunological differences among Jersey, Holstein, and crossbred calves. Journal of Dairy Science 88(Suppl. 1): (Abstr.). 100th Annual Meeting of ADSA. Cincinnati, OH. July 24-28, 2005.

Williams, T., B. Lynn, J. Combs and H.J. Strobel. Proteomic Profile Changes in Membranes of Ethanol-Tolerant Clostridium thermocellum. General Meeting American Society for Microbiology, Atlanta, GA, May 1-6, 2005.

Williams, T., B. Lynn, J. Combs and H.J. Strobel. The membrane proteome of Clostridium thermocellum. by MALDI-TOF-MS. American Society of Mass Spectrometry Meeting. San Antonio, TX. 2005.

Xiong, Y.L., M.J. Gower, C.A. Elmore and M.D. Lindemann. Effect of dietary ractopamine treatment of pigs on tenderness and postmortem protein degradation of pork muscle. Annual Meeting of the Institute of Food Technologists. (Abstract 88F-23). 2005.

Xiong, Y.L. Hydrolyzed proteins as natural antioxidants for food preservation. The 96th American Oil Chemists Society (AOCS) annual meeting, Book of Abstracts. (Abstract PCP 1.1, p. 93). 2005.

Zanghi, B.M., N.M.P. Etienne, A.D. Matthews, E.D. Miles, G.M. Davenport and J.C. Matthews. Cloning and In Vitro Characterization of Dog PepT1 and Development of a Polarized Cell Model to Study PepT1 Trafficking and Regulation. Journal of Animal Science 83 (suppl. 1):266. 2005.

Zanghi, B.M., G.L. Sipe, G.M. Davenport and J.C. Matthews. Feeding of Chicken or Soy Protein-Based Diet Differentially Affects In Vivo PepT1 Uptake Capacity in Dogs. Journal of Animal Science 83 (suppl. 1):266. 2005.


*In addition, members of the department published 67 abstracts.

Experiment Station Reports & Bulletins

 

Other Research Publications (Nonrefereed)

Cromwell, G.L. Micro-mineral nutrition in monogastrics: copper and zinc. Proc. Western Nutrition Conf., Calgary, AB, Canada, September 21-23, pp. 67-75. 2005.

Lawrence, L.M. and B. Cassill. Alfalfa hay for horses. Proc. 25th Kentucky Alfalfa Conference, Cave City, KY. 2005.

Lindemann, M.D. Vitamin Supplementation – From Requirement to Risk Management. Proc. 11th Short Course on Feed Technology, Seoul, Korea, pp 41-55. 2005.

Matthews., J.C. Patterns and Putative Regulatory Pathways of High-Affinity Glutamate Transporter Expression by Ruminants. January 15, April 2005. Virginia Tech Department of Dairy Science Seminar, Blacksburg, VA. 2005.