Food Science Faculty & Staff
Food Science Faculty
 William "Luke" Boatright, Ph.D, Professor Research/Instruction; Lipids and Flavor Chemistry |
 Bernhard Hennig, Ph.D, Professor Research/Instruction; Nutrition and Toxicolog |
 Clair Hicks; Ph.D., Professor Research/Instruction; Dairy Chemistry/Technology |
 Melissa Newman; Ph.D. Associate Professor Research/Instruction; Food Microbiology
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 Joe O'Leary Ph.D., Associate Professor Extension/Research/Instruction; Food Microbiology/Food Safety |
 Gregg Rentfrow Ph.D., Associate Professor Professor/Extension; Meat Science |
 Surendranath Suman Ph.D., Associate Professor Research/Instruction; Muscle Foods |
 Youling Xiong; Ph.D., Professor Research/Instruction; Food Protein Chemistry, Meat Processing |