Food Science Publications
The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.
| FCS3-329 | Preparing and Canning Poultry, Red Meat and Fish Family and Consumer Sciences . |
| 4JG-05PB | Outdoor Meals 4-H Programs (EFNEP) . |
| ASC-179 | How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats Animal & Food Sciences . |
| ASC-177 | A Consumer Guide to Country of Origin Labeling Animal & Food Sciences . |
| ASC-174 | Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger Animal & Food Sciences . |
| ASC-175 | Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101 Animal & Food Sciences |
| ASC-171 | The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States Animal & Food Sciences . |
| ASC-170 | Consumer and Producer Guide to Organic and Natural Meats Animal & Food Sciences . |
| ID-137 |
Total Quality Assurance Apple Production: Best Management Practices |
| IP-58E | Consumer Trends & Opportunities: Dairy Agriculture Economics . |
| IP-58F | Consumer Trends & Opportunities: Protein Foods Agriculture Economics . |
| IP-58G | Consumer Trends & Opportunities: Fats, Oils, and Sweets Agriculture Economics . |
| IP-39 | Making Eggnog at Home Animal Science . |
| IP-36 | Making Yogurt at Home Animal Science . |
| IP-29 | Reducing The Risk of Foodborne Illness Animal Science . |
| IP-11 | Food Safety Residues in Animal-Derived Foods Veterinary Science |