Books and Book Chapters

Cassill, B., S. Hayes, J. Ringler, K. Janicki, and L. Lawrence. The effect of dietary calcium on indicators of bone turnover in broodmares. pp. 147-149. IN: J.D. Pagan, ed. Advances in Equine Nutrition IV. Nottingham University Press, Nottingham, United Kingdom.

Lawrence, L.M. The New NRC: Updated requirements for pregnancy and growth. pp. 123-132. IN: J.D. Pagan, ed. Advances in
Equine Nutrition IV. Nottingham University Press, Nottingham, United Kingdom.

Lawrence, L.M. Assessing energy balance. pp. 43-50. IN: J.D. Pagan, ed. Advances in Equine Nutrition IV. Nottingham  University Press, Nottingham, United Kingdom.

Ringler, J., B. Cassill, S. Hayes, J. Stine, and L. Lawrence. Grazing preferences of horses for different cool-season grasses. pp. 25-27. IN: J.D. Pagan, ed. Advances in Equine Nutrition IV. Nottingham University Press, Nottingham, United Kingdom.

Xiong, Y.L. Dairy proteins. pp. 131-144. IN: R. Tarte, ed. Ingredients in Meat Products. Springer Science, New York.

Refereed Journal Articles

Agyare, K.K., K. Addo, and Y.L. Xiong. Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt. Food Hydrocolloids 23(1):72-81.

Ao, T., A.H. Cantor, A.J. Pescatore, M.J. Ford, J.L. Pierce, and K.A. Dawson. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks. Poultry Science 88:111-117.

Ao, T., J.L. Pierce, R. Power, A.J. Pescatore, A.H. Cantor, K.A. Dawson, and M.J. Ford. Effects of feeding different forms of zinc and copper on the performance and tissue mineral content of chicks. Poultry Science 88:2171- 2175.

Arzuaga, X., N. Ren, A. Stromberg, E.P. Black, V. Arsenescu, L.A. Cassis, Z. Majkova, M. Toborek, and B. Hennig. Induction
of gene pattern changes associated with dysfunctional lipid metabolism induced by dietary fat and exposure to a persistent
organic pollutant. Toxicology Letters 189:96-101.

Boatright, W.L., Q. Lei, and M.S. Jahan. Effect of storage conditions on carbon-centered radicals in soy protein products.  Journal of Agricultural and Food Chemistry 57(17):7969-7973.

Brown, K.R., G.A. Anderson, K. Son, G. Rentfrow, L.P. Bush, J.L. Klotz, J.R. Strickland, J.A. Boling, and J.C. Matthews. Growing
steers grazing high versus low endophyte (Neotyphodium coenophialum)-infected tall fescue have reduced serum enzymes,
increased hepatic glucogenic enzymes, and reduced liver and carcass mass. Journal of Animal Science 87:748-760.

Chin, K.B., M.Y. Go, and Y.L. Xiong. Effect of soy protein substitution for sodium caseinate on the transglutaminase-induced cold set and thermal gelation of myofibrillar protein. Food Research International 42:941-948.

Chin, K.B., M.Y., Go, and Y.L. Xiong. Konjac flour improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation. Meat Science 81:565-572.

Cromwell, G.L. ASAS Centennial Paper: Landmark discoveries in swine nutrition in the past century. Journal of Animal Science
87:778-792.

Cupp, A.S., J.C. Matthews, E. Huff-Longergan, D.M. Spurlock, and D. McLean. Cell Biology Symposium: The role of microRNA in cell function. Journal of Animal Science 87:E19-20.

El-Kadi, S.W., R.L. Baldwin, K.R. McLeod, N.E. Sunny, and B.J. Bequette. Glutamate is the major anaplerotic substrate in the
tricarboxylic acid cycle of isolated rumen epithelial and duodenal mucosal cells from beef cattle. Journal of Nutrition  139(5):869-875.

Eum, S.Y., I. Andras, B. Hennig, and M. Toborek. NADPH oxidase and lipid raft-associated redox signaling are required for PCB153-induced upregulation of cell adhesion molecules in human brain endothelial cells. Toxicology and Applied  Pharmacology 240:299-305.

Greenwood, S.L., O. AlZahal, K.C. Swanson, J.C. Matthews, and B.W. McBride. Influence of glutamine infusion on ubiquitin,  caspase-3, cathepsins L and B, and m-calpain expression in sheep with nutritionally induced metabolic acidosis. Journal of Animal Science 87:2073-2079.

Harmon, D.L. Understanding starch utilization in the small intestine of cattle. Asian-Australasian Journal of Animal Sciences 22:915-922.

Huang, W., S.Y. Eum, I.E. András, B. Hennig, and M. Toborek. PPARα and PPARγ attenuate HIV-induced dysregulation of tight junction proteins by modulations of matrix metalloproteinase and proteasome activities. Journal of the Federation of American Societies for Experimental Biology 23:1596-1606.

Jiang, J., J. Chen, and Y.L. Xiong. Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH shifting processes. Journal of Agricultural and Food Chemistry 57:7576-7583.

Joseph, P., S.P. Suman, S. Li, Y.L. Xiong, C.D. Webster, K.R. Thompson, and L.S. Metts. Fishmeal-based diet decreases red color of sunshine bass (Morone chrysops x Morone saxatilis) fillets. LWT-Food Science and Technology 42:730-734.

Joseph, P., S.P. Suman, R.A. Mancini, and C.M. Beach. Mass spectrometric evidence for aldehyde adduction in  carboxymyoglobin. Meat Science 83:339-344.

Kim, B.G., M.D. Lindemann, and G.L. Cromwell. The effects of dietary chromium (III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature. Journal of Animal Science 87:1695-1704.

Kim, B.G., M.D. Lindemann, P.J. Bridges, and C. Ko. GEPRO: Gene expression profiler for DNA microarray data. Revista Colombiana de Ciencias Pecuarias 22:12-18.

Kim, B.G., M.D. Lindemann, and G.L. Cromwell. The effects of dietary chromium (III) picolinate on growth performance, vital
signs, and blood measurements of pigs during immune stress. Biological Trace Element Research. Published online: doi:10.1007/s12011-009-8503-x.

Kim, B.G., J.M. Adams, B.A. Jackson, and M.D. Lindemann. Effects of chromium (III) picolinate on cortisol and DHEAs secretion in H295R human adrenocortical cells. Biological Trace Element Research. Published online:  doi:10.1007/s12011-009-8433-7.

Kim, B.G., M.D. Lindemann, and G.L. Cromwell. Effects of dietary chromium (III) picolinate on growth performance, respiratory rate, plasma variables, and carcass traits of pigs fed high-fat diets. Biological Trace Element Research. Published online: doi: 10.1007/s12011-009-8417-7.

Liao, S.F., D.L. Harmon, E.S. Vanzant, K.R. McLeod, J.A. Boling, and J.C. Matthews. The small intestinal epithelia of beef steers differentially express sugar transporter mRNA in response to abomasal versus ruminal infusion of starch hydrolysate.
Journal of Animal Science. Published online: doi.10.2527jas.2009-2101.

Liao, S.F., E.S. Vanzant, D.L. Harmon, K.R. McLeod, J.A. Boling, and J.C. Matthews. Ruminal and abomasal starch hydrolysate infusions selectively decrease the expression of cationic amino acid transporter mRNA by small intestinal epithelia of forage-fed beef steers. Journal of Dairy Science 92:1124-1135.

Lindemann, M.D., J.H. Cho, and M.Q. Wang. Chromium–an essential mineral. Revista Colombiana de Ciencias Pecuarias 22:339-345.

Ma, Y.Y., and Y.L. Xiong. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests. Journal of Agricultural and Food Chemistry 57:4372-4380

Majkova, Z., E.J. Smart, M. Toborek, and B. Hennig. Upregulation of endothelial monocyte chemoattractant protein-1 by coplanar PCB77 is caveolin-1-dependent. Toxicology and Applied Pharmacology 237:1-7.

Mancini, R.A., S.P. Suman, R. Ramanathan, and M.R. Konda. Effect of carbon monoxide packaging and lactate-enhancement on the color stability of beef steaks stored at 1°C for 9 days. Meat Science 81:71-76.

Meeker, J.D., M.G. Rossano, B. Protas, M.P. Diamond, E. Puscheck, D. Daly, N. Paneth, and J.J. Wirth. Multiple metals predict
prolactin and thyrotropin (TSH) levels in men. Environmental Research 109(7):869-73.

Messaros, B.M., M.G. Rossano, G. Liu, M.P. Diamond, K. Friderici, K. Nummy-Jernigan, D. Daly, E. Puscheck, N. Paneth, and J.J. Wirth. Negative effects of serum p,p’-DDE on sperm parameters and modification by genetic polymorphisms.  Environmental Research 109(4):457-64.

Neelakantan, S., I. Surjawan, H. Karacelik, C.L. Hicks, and P. Crooks. Synthesis of novel isoluminol probes and their use in rapid bacterial assays. Bioorganic and Medicinal Chemistry Letters 19:5722-5726.

Odongo, N.E., S.L. Greenwood, M.M. Or-Rashid, O. AlZahal, A.K. Shoveller, M.I. Lindinger, J.C. Matthews, and B.W. McBride.
Effects of nutritionally induced metabolic acidosis with or without glutamine infusion on acid-base balance, plasma amino acids, and plasma non-esterified fatty acids in sheep. Journal of Animal Science 87:1077-1084.

Olson, K.M., B.G. Cassell, A.J. McAllister, and S.P. Washburn. Dystocia, gestation length, and birth weight in Holstein, Jersey,
and reciprocal crosses from a planned experiment. Journal of Dairy Science 92:6167-6175.

Owens, E.O., M. Toborek, and B. Hennig. Flavonoids protect against intercellular adhesion molecule-1 induction by benzo[a]
pyrene. Bulletin of Environmental Contamination and Toxicology 83:4-7.

Peng, X., Y.L. Xiong, and B. Kong. Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance. Food Chemistry 113:196-201.

Read-Snyder, J., F.W. Edens, A.H. Cantor, A.J. Pescatore, and J.L. Pierce. Effect of dietary selenium on small intestine villus integrity in reovirus-challenged broilers. International Journal of Poultry Science 8:829-835.

Singh, A., K.D. Casey, W.D. King, A.J. Pescatore, R.S. Gates, and M.J. Ford. Efficacy of urease inhibitor to reduce ammonia emission from poultry houses. Journal of Applied Poultry Research 18:34-42.

Stika, J.F., S.P. Suman, Y.L. Xiong, and W.G. Moody. Postmortem proteolysis and tenderness in loin steaks from mature cows of various ages. Fleischwirtschaft International 5:64-67.

Suman, S.P., P. Joseph, S. Li, L. Steinke, and M. Fontaine. Primary structure of goat myoglobin. Meat Science 82:456-460.

Suman, S.P., R.A. Mancini, R. Ramanathan, and M.R. Konda. Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked color of beef steaks. Meat Science 81:664-670.

Taylor-Edwards, C.C., N.A. Elam, S.E. Kitts, K.R. McLeod, D.E. Axe, E.S. Vanzant, N.B. Kristensen, and D.L. Harmon. Influence of slow-release urea on nitrogen balance and portal-drained visceral nutrient flux in beef steers. Journal of Animal Science 87:209-221.

Taylor-Edwards, C.C., G. Hibbard, S.E. Kitts, K.R. McLeod, D.E. Axe, E.S. Vanzant, N.B. Kristensen, and D.L. Harmon. Effects of slowrelease urea on ruminal digesta characteristics and growth performance in beef steers. Journal of Animal Science 87:200-208.

Tseng, Y.C., and Y.L. Xiong. Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone. Journal of Food Engineering 90:511-516.

Tseng, Y.C., Y.L. Xiong, and F. Yang. Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins. Journal of the Science of Food and Agriculture 89:2650-2658.

Veum, T.L., J.D. Crenshaw, T.D. Crenshaw, G.L. Cromwell, R.A. Easter, R.C. Ewan, J.L. Nelssen, E.R. Miller, J.E. Pettigrew, M.R. Ellersieck, and the North Central Region-42 Committee on Swine Nutrition. The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities. Journal of Animal Science 87:1003-1012.

Wang, M.Q., Y.D. He, M.D. Lindemann, and Z.G. Jiang. Efficacy of Cr (III) supplementation on growth, carcass composition, blood metabolites, and endocrine parameters in finishing pigs. Asian-Australasian Journal of Animal Sciences 22:1414-1419.

Wu, M., Y.L. Xiong, J. Chen, X. Tang, and G. Zhou. Rheological and microstructural properties of porcine myofibrillar  proteinlipid emulsion composite gels. Journal of Food Science 74:E207-217.

Xiong, Y.L., D. Park, and T. Ooizumi. Variation in the cross-linking pattern of porcine myofibrillar protein exposed to
three oxidative environments. Journal of Agricultural and Food Chemistry 57:153-159.

Xue, Y., S.F. Liao, K. Son, S.L. Greenwood, B.W. McBride, J.A. Boling, and J.C. Matthews. Metabolic acidosis in sheep alters expression of renal and skeletal muscle amino acid enzymes and transporters. Journal of Animal Science. Published online:
doi:10.2527jas.2009-2101.

Zhang, H., B. Kong, Y.L. Xiong, and X. Sun. Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C. Meat Science 81:686-692.

Zheng, Y.Y., E.J. Lim, L. Wang, E.J. Smart, M. Toborek, and B. Hennig. Role of caveolin-1 in EGCG-mediated protection against linoleic acid-induced endothelial cell activation. Journal of Nutritional Biochemistry 20:202-209.

OTHER RESEARCH PUBLICATIONS

Aaron, D.K., D.G. Ely, E. Fink, and B.T. Burden. Grading up to hair sheep genetics in a pasture-based production system. pp. 50-52.Proceedings, American Sheep Industry Association Convention, San Diego.

Bullock, K.D., and E.J. Pollak. Beef symposium: The evolution of beef cattle genetic evaluation. Journal of Animal Science 87:E1-2E.

Chin, K.B., M.Y. Go, and Y.L. Xiong. Effects of salt and phosphate combinations on rheological properties of  transglutaminasemediated, heat-induced myofibrillar protein gel. Proceedings, 55th International Congress of Meat Science Technology, Copenhagen, Denmark, Aug. 16-21

Cromwell, G.L. Major discoveries in swine nutrition during the past century. Brazilian Pig Veterinary Society (ABRAVES), Uberlandia, Minas Gerais, Brazil, Oct. 26-29.

Cromwell, G.L. Recent studies with high levels of DDGS in diets for growing-finishing swine. pp. 20-29. Proceedings, Midwest Swine Nutrition Conference, Indianapolis, Sept. 10.

ElSheikha, H.M., and M.G. Rossano. Evidencebased approach is wise. Veterinary Times, Sept. 21. pp. 6-8, 10.

Hicks, C.L. Food processing issues. University of Brawijaya, Malang, Indonesia, May 19-20; University of Lampung, Lampung, Indonesia, May 25-26; University of Riau, Pekanbaru, Indonesia, May 28-29.

Hung, I., and M.D. Lindemann. Benefits of mannan oligosaccharides (MOS) for sows and weanling pigs. Proceedings, 9th Annual Midwest Swine Nutrition Conference, Indianapolis.

Lesiow, T., and Y.L. Xiong. Polyphosphate and myofibrillar protein extract promote transglutaminase-mediated enhancements
of rheological and textural properties of PSE pork meat batters. Proceedings, 55th International Congress of Meat Science Technology, Copenhagen, Denmark, Aug. 16-21

Lindemann, M.D. Designing and interpreting research studies for accurate understanding of nutritional responses. Pre-ENICIP
(National Meeting for Researchers in Animal Science) seminar, Medellin, Colombia, Oct. 20.

Lindemann, M.D. The importance of chromium in animal nutrition. Encuentro Nacional de Investigadores en Ciencias Pecuarias meeting, Medellin, Colombia, Oct. 22.

Suman, S.P., P. Joseph, K. McClelland, S. Li, G. Rentfrow, and Y.L. Xiong. Effect of ginger extract on quality attributes of beef biceps femoris. Paper No. 122. Proceedings, 55th International Congress of Meat Science and Technology, Copenhagen,  Denmark, Aug. 16-21.

Suman, S.P., R.A. Mancini, M.R. Konda, R. Ramanathan, and P. Joseph. Effects of packaging and lactate on ground beef  cooked color. Paper No. 137. Proceedings, 55th International Congress of Meat Science and Technology, Copenhagen,  Denmark, Aug.16-21.

Suman, S.P., R.A. Mancini, R. Ramanathan, and M.R. Konda. Premature browning in color-stable beef muscle. Paper No. 121.
Proceedings, 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, Aug. 16-21.