BOOKS & BOOK CHAPTERS

Boatright, W.L., and M.S. Jahan. Carboncentered radicals in soy protein products. Chapter 1, pp. 3-21. IN: K.R. Cadwallader and S.K.C. Chang. ed. Chemistry, Texture, and Flavor of Soy. American Chemical Society, Washington, D.C. Published online: http://pubs.acs.org/isbn/9780841225619.

Cromwell, G.L. Feeding swine. pp. 244-284. IN: R.O. Kellems and D.C. Church, ed. Livestock Feeds and Feeding. Prentice Hall Inc. Englewood Cliffs, NJ.

Cromwell, G. L. Nutrition: Pigs. pp. 2066-2079. IN: C. M. Kahn, ed. The Merck Vet Manual. 10th Edition. Merck & Co., Merial
Publishing, Duluth, GA.

Cromwell, G. L. Iron toxicity in newborn pigs. p. 2403. IN: C. M. Kahn, ed. The Merck Vet Manual.10th Edition. Merck & Co., Merial Publishing, Duluth, GA.

Hicks, C.L. Bacteriophage: pathogen control. pp. 34-67. IN: D.R. Heldman, D.G. Hoover and M.B. Wheeler, ed. Encyclopedia of
Biotechnology in Agriculture and Food. CRC Press. Taylor and Francis Group. Boca Raton, FL.

Lawrence, L.M. Feeding horses. pp. 378-397. IN: R.O. Kellems and D.C. Church, ed. Livestock Feeds and Feeding, Prentice Hall. Englewood Cliffs, NJ.

Xiong, Y.L. Antioxidant peptides. pp. 29-42. IN: Y. Mine, B. Jiang, and E. Li-Chan, ed. Bioactive Proteins and Peptides as Functional Foods and Neutraceuticals. Wiley-Blackwell, Hoboken, NJ.

Zanghi, B.M., and J.C. Matthews. Physiological importance and mechanisms of protein hydrolysate absorption. Chapter 9, pp.
1-65. IN: V.K. Pasupuleti and A.L. Demain, ed. Protein Hydrolysates in Biotechnology. Springer, Secaucus, NJ.

REFEREED JOURNAL ARTICLES

Agudelo, J.H., M.D. Lindemann, and G.L. Cromwell. A comparison of two methods to assess nutrient digestibility in pigs. Livestock Production Science 133:74-77.

Agudelo-Trujillo, J.H., M.D. Lindemann, and G.L. Cromwell. Phosphorus utilization in growing pigs fed a phosphorus deficient diet supplemented with a rice bran product and amended with phytase. Revista Colombiana de Ciencias Pecuarias  23:429-443.

András, I.E., S.Y. Eum, W. Huang, Y. Zhong, B. Hennig, and M. Toborek. HIV-1-induced amyloid beta accumulation in brain endothelial cells is attenuated by simvastatin. Molecular and Cellular Neuroscience 43:232-243.

Ao, T., A.H. Cantor, A.J. Pescatore, J.L. Pierce, and K.A. Dawson. Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans. Animal Feed Science Technology. Published online: doi:10.1016/j. anifeedsci.08.014.

Atkinson, R.L., C.D. Toone, T.J. Robinson, D.L. Harmon, and P.A. Ludden. Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage. Journal of Animal Science 88:727-736.

Bewley, J.M., M.D. Boehlje, A.W. Gray, H. Hogeveen, S.J. Kenyon, S.D. Eicher, M.A. Russell, and M.M. Schutz. Stochastic
simulation using @Risk for dairy business investment decisions. Agricultural Finance Review 70:97-125.

Bewley, J.M., M.D. Boehlje, A.W. Gray, H.Hogeveen, S.J. Kenyon, S.D. Eicher, M.A. Russell, and M.M. Schutz. Assessing the
potential value for an automated dairy cattle body condition scoring system through stochastic simulation. Agricultural Finance
Review 70:126-150.

Bewley, J.M., R.E. Boyce, D.J. Roberts, M.P. Coffey, and M.M. Schutz. Comparison of two methods of assessing dairy cow body condition score. Journal of Dairy Research 77:95-98.

Bewley, J.M., R.E. Boyce, J. Hockin, L. Munksgaard, S.D. Eicher, M.E. Einstein, and M.M. Schutz. The influence of milk yield,  stage of lactation, and body condition on dairy cattle lying behavior using an automated activity monitoring sensor. Journal of Dairy Research 77:1-6.

Chen, G., Y.L. Xiong, M.C. Newman, C.D. Webster, K.R. Thompson, and L.S. Metts. Effect of vacuum packaging on the quality of red claw crayfish, Cherax quadricarinatus, tail muscle during frozen storage. Journal of World Aquacultural Society 41:358-368.

Cheng, Y., Y.L. Xiong, and J. Chen. Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions. Food Chemistry 120:101-108.

Cheng, Y., J. Chen, and Y.L. Xiong. Chromatographic separation and tandem MS identification of active peptides in potato
protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions. Journal of Agricultural and Food Chemistry 58:8825-8832.

Cheng, Y., J. Chen, and Y.L. Xiong. Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions. Journal of Food Science 75:C760-765.

Cho, J.H., M.D. Lindemann, H.J. Monegue, and G.L. Cromwell. Feeding value of dried porcine solubles for weanling pigs.
Professional Animal Science 26:425-434.

Choi, Y.J., X. Arzuaga, C.T. Kluemper, M. Toborek, and B. Hennig. Quercetin blocks caveolae-dependent proinflammatory
responses induced by co-planar PCBs. Environment International 36(8):931-4.

Choi, Y.J., M.J. Seelbach, H. Pu, S.Y. Eum, L. Chen, B. Zhang, B. Hennig, and M. Toborek. Polychlorinated biphenyls disrupt
intestinal integrity via NADPH oxidaseinduced alterations of tight junction protein expression. Environmental Health Perspectives 118(7):976-81.

Earing, J.E., B.D. Cassill, S.H. Hayes, E.S. Vanzant, and L.M. Lawrence. Comparison of in vitro digestibility estimates using the DaisyII Incubator to in vivo digestibility estimates in horses. Journal of Animal Science 88:3954-3963.

Faustman, C., Q. Sun, R.A. Mancini, and S.P. Suman. Myoglobin and lipid oxidation interactions: Mechanistic bases and control. Meat Science 86:86–94.

Han, S.G., S.Y. Eum, M. Toborek, E. Smart, and B. Hennig. Polychlorinated biphenyl-induced VCAM-1 expression is attenuated in aortic endothelial cells isolated from caveolin-1 deficient mice. Toxicology and Applied Pharmacology 246(1-2):74-82.

Huang, W., G.B. Rha, L. Chen, M.J. Seelback, B. Zhang, I.A. Andras, D. Bruemmer, B. Hennig, and M. Toborek. Inhibition of telomerase activity alters tight junction protein expression and induces transendothelial passage of HIV-1-infected cells.  American Journal of Physiology–Heart and Circulatory Physiology 298(4):H1136-45.

Jiang J., Y.L. Xiong, and J. Chen. pH shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions. Journal of Agricultural and Food Chemistry 58:8835-8842.

Joseph, P., S.P. Suman, S. Li, C.M. Beach, L. Steinke, and M. Fontaine. Characterization of bison (Bison bison) myoglobin. Meat Science 84:71-78.

Kim, B.G, M.D. Lindemann, and G.L. Cromwell. Effects of dietary chromium (III) picolinate on growth performance, respiration rate, plasma variables and carcass traits of pigs fed high-fat diets. Biological Trace Element Research 133:181-196.

Kim, B.G, M.D. Lindemann, and G.L. Cromwell. The effects of dietary chromium (III) picolinate on growth performance, vital
signs, and blood measurements of pigs during immune stress. Biological Trace Element Research 135:200-210.

Kim, B.G., J.M. Adams, B.A. Jackson, and M.D. Lindemann. Effects of chromium (III) picolinate on cortisol and DHEAs
secretion in H295R human adrenocortical cells. Biological Trace Elements Research 133(2):171-180.

King, S.S., B.L. Douglas, J.F. Roser, W.J. Silvia, and K.L. Jones. Differential luteolytic function between the physiological breeding season, autumn transition and persistent winter cyclicity in the mare. Animal Reproduction Science 117:232-240.

Kong, B., H. Zhang, and Y.L. Xiong. Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action. Meat Science 85:772-778.

Koontz, A.F., S.W. El-Kadi, D.L. Harmon, E.S. Vanzant, J.C. Matthews, J.A. Boling, and K.R. McLeod. Effect of ractopamine on whole body and splanchnic energy metabolism in Holstein steers. Canadian Journal of Animal Science 90:77-85.

Kristensen, N.B., M. Engbæk, M. Vestergaard, and D.L. Harmon. Technical Note: Ruminal cannulation technique in young Holstein calves; Effects of cannulation on feed intake, body weight gain, and ruminal development at six weeks of age.  Journal of Dairy Science 93:737-742.

Layne, J., Z. Majkova, M. Toborek, and B. Hennig. Emerging Issues: Caveolae: A regulatory platform for nutritional modulation of inflammatory diseases. Journal of Nutritional Biochemistry. Published online: doi:10.1016/j.jnutbio.09.013.

Lei, Q., C.M. Liebold, W.L. Boatright, and M.S. Jahan. Distribution of stable free radicals among amino acids of isolated soy proteins. Journal of Food Science 75(7):C633-640.

Liao, S.F., D.L. Harmon, E.S. Vanzant, K.R. McLeod, J.A. Boling, and J.C. Matthews. The small intestinal epithelia of beef steers differentially express sugar transporter mRNA in response to abomasal vs. ruminal infusion of starch hydrolysate. Journal of Animal Science 88:306-314. Published online: doi: 10.2527jas.2009-1992.

Liao, S.F., K.R. Brown, A.J. Stromberg, W.R. Burris, J.A. Boling, and J.C. Matthews. Dietary supplementation of selenium in
inorganic and organic forms differentially and commonly alters blood and liver selenium concentrations and liver gene
expression profiles of growing beef heifers. Biological Trace Element Research. Published online: doi: 10.1007/s12011-010-8685-2.

Liao, S.F., J.S. Monegue, M.D. Lindemann, G.L. Cromwell, and J.C. Matthews. Dietary supplementation of boron differentially
affects expression of borate transporter (NaBC1) mRNA by jejunum and kidney of growing pigs. Biological Trace Element
Research. Published online: doi: 10.1007/ s12011-010-8936-2.

Lindemann, M.D., A.D. Quant, J.S. Monegue, M.Wang, G.L. Cromwell, and M.C. Newman. Evaluation of antibiotic effects on phosphorus digestibility and utilization by growingfinishing pigs fed a phosphorus-deficient, corn-soybean meal diet. Journal of Animal Science 88:1752-1758.

Liu, Q., B. Kong, Y.L. Xiong, and X. Xia. Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis. Food Chemistry 118:403-410.

Liu, Z., Y.L. Xiong, and J. Chen. Identification of restricting factors that inhibit swelling of oxidized myofibrils during brine irrigation. Journal of Agricultural and Food Chemistry 58:10999-11007.

Liu, Z., Y.L. Xiong, and J. Chen. Protein oxidation enhances hydration but suppresses water-holding in porcine longissimus muscle. Journal of Agricultural and Food Chemistry 58:10697-10704.

Ma, Y.Y., Y.L. Xiong, J. Zhai, H. Zhu, and T. Dziubla. Fractionation and evaluation of radical-scavenging peptides from in
vitro digests of buckwheat protein. Food Chemistry 118:582-588.

Majkova, Z., M. Toborek, and B. Hennig. The role of caveolae in endothelial cell dysfunction with a focus on nutrition and
environmental toxicants. Journal of Cellular and Molecular Medicine 14(10):2359-70.

Mancini, R.A., S.P. Suman, M.K.R. Konda, R. Ramanathan, P. Joseph, and C.M. Beach. Mass spectrometric investigations on lactate adduction to equine myoglobin. Meat Science 85:363-367.

Mancini, R.A., R. Ramanathan, S.P. Suman, M.K.R. Konda, P. Joseph, G. Dady, B.M. Naveena, and I. Lopez-Lopez. Effects of
lactate and modified atmospheric packaging on premature browning in cooked ground beef patties. Meat Science 85:339-346.

Purswell, J.L., R.S. Gates, L.M. Lawrence, and J.P. Davis. Thermal environment in a four-horse slant load trailer. Transactions of the ASABE 53(6):1885-1894.

Riddell, J.B., D.L. Harmon, E.S. Vanzant, and K.R. McLeod. Addition of a Bacillus based probiotic to the diet of preruminant calves: Influence on growth, health, and blood parameters. International Journal of Applied Research in Veterinary Medicine 8:78-85.

Rossano, M.G., A.R. Smith, and E.T. Lyons. Shortened stronglye-type egg reappearance periods in naturally infected horses treated with moxidectin and failure of a larvicidal dose of fenbendazole to reduce fecal egg counts. Veterinary Parasitology 173(3-4):349-52.

Seelbach, M., L. Chen, A. Powell, Y.J. Choi, B. Zhang, B. Hennig, and M. Toborek. Polychlorinated biphenyls disrupt the bloodbrain barrier integrity and promote brain metastasis formation. Environmental Health Perspectives 118(4):479-84.

Shang, Y., and Y.L. Xiong. Xanthan enhances water binding and gel formation of transglutaminase-treated porcine
myofibrillar protein. Journal of Food Science 75:178-185.

Speight, S.M., and D.L. Harmon. Batch culture evaluation of carbohydrase inhibitors to moderate rumen fermentation. Animal Feed Science Technology 155:156-162.

Suman, S.P., R.A. Mancini, P. Joseph, R. Ramanathan, M.K.R. Konda, G, Dady, and S. Yin. Packaging-specific influence of chitosan on color stability and lipid oxidation in ground beef. Meat Science 86:994-998.

Suman, S.P., P. Joseph, S. Li, C.M. Beach, L. Steinke, and M. Fontaine. Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle. Meat Science 86:623-628.

Suman, S.P., R.A. Mancini, R. Ramanathan, and M.R. Konda. Modified atmosphere packaging influences premature browning
in beef Longissimus lumborum steaks. Fleischwirtschaft International 3:54-55.

Suman, S.P., R.A. Mancini, P. Joseph, R. Ramanathan, M.K.R. Konda, G. Dady, B.M. Naveena, and I. Lopez-Lopez. Color
stabilizing effect of lactate on ground beef patties is packaging-dependent. Meat Science 84:329-333.

Tang, X., Z. He, Y. Dai, Y.L. Xiong, M. Xie, and J. Chen. Peptide fractionation and free radical scavenging activity of zein hydrolysate. Journal of Agricultural and Food Chemistry 58:587-593.

Taylor-Edwards, C.C., D.G. Burrin, N.B. Kristensen, K.R. McLeod, and D.L. Harmon. Glucagon-like peptide-2 (GLP-2) alters amino acid fluxes across the portal-drained viscera of ruminant calves. pp. 199-200. IN: G. M. Crovetto, ed. Energy and Protein Metabolism and Nutrition, EAAP publ. No. 127.

Taylor-Edwards, C.C., D.G. Burrin, J.C. Matthews, K.R. McLeod, J.J. Holst, and D.L. Harmon. Expression of proglucagon and
glucagon-like peptide-2 (GLP-2) receptor mRNA in the ruminant gastrointestinal tract and the influence of energy intake. Domestic Animal Endocrinology 29:181-193.

Thrift, F.A., J.O. Sanders, M.A. Brown, A.H. Brown, Jr., A.D. Herring, D.G. Riley, S.M. DeRouen, J.W. Holloway, W.E. Wyatt, R.C.
Vann, C.C. Chase Jr., D.E. Franke, L.V. Cundiff, and J.F. Baker. Review: Preweaning, postweaning and carcass trait comparisons
for progeny sired by subtropically adapted beef sire breeds at various U.S. locations. Professional Animal Scientist 22:413-423.

Urschel, K.L., R.J. Geor, H.L. Waterfall, A.K. Shoveller, and L.J. McCutcheon. Effects of leucine or whey protein addition to an oral glucose solution on serum insulin, plasma glucose and plasma amino acid responses in horses at rest and following exercise. Equine Veterinary Journal Supp, 42 (Suppl. 38):347-354.

Xia, X., B. Kong, Y.L. Xiong, and Y. Ren. Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly
frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation. Meat Science
85:481-486.

Xiong, Y.L., S.P. Blanchard, T. Ooizumi, and Y. Ma. Hydroxyl radical and ferryl-generating systems promote gel network formation of myofibrillar protein. Journal of Food Science 75:C215-221.

Xu, M., M. Rinker, K.R. McLeod, D.L. Harmon. Yucca schidigera extract decreases in vitro methane production in a variety of forages and diets. Animal Feed Science Technology 159:18-26.

Xue, Y., S.F. Liao, K. Son, S.L. Greenwood, B.W. McBride, J.A. Boling, and J.C. Matthews. Metabolic acidosis in sheep alters expression of renal and skeletal muscle amino acid enzymes and transporters. Journal of Animal Science 88:707-717; Published online: doi: 10.2527/jas.2009-2101.

Zhang, B., L. Chen, K.R. Swartz, D. Bruemmer, S.Y. Eum, W. Huang, M. Seelbach, Y.J. Choi, B. Hennig, and M. Toborek. Deficiency of telomerase activity aggravates the blood-brain barrier disruption and neuroinflammatory responses in a model of experimental stroke. Journal of Neuroscience Research 88(13):2859-68.

Zheng, Y., M. Toborek, and B. Hennig. Epigallocatechin gallate-mediated protection against tumor necrosis factor-α-induced
monocyte chemoattractant protein-1 expression is heme oxygenase-1 dependent. Metabolism 59(10):1528-35.

Zhong, Y., B. Hennig, and M. Toborek. Intact lipid rafts regulate HIV-1 Tat proteininduced activation of the Rho signaling
and upregulation of p-glycoprotein in brain endothelial cells. Journal of Cerebral Blood Flow & Metabolism 30(3):522-33.

OTHER RESEARCH PUBLICATIONS

Agudelo, J.H., C.S. Escobar, M.D. Lindemann, B.J. Kerr, N. Inocencio, and G.L. Cromwell. Further comparison of direct and indirect estimates of apparent nutrient digestibility with efforts to reduce variation by pooling of multi-day fecal samples. pp. 151-152. IN: Proceedings, Third EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Sept. 6-10.
G. M. Crovetto, ed. EAAP publ. no. 127, Wageningen Acad. Pub.

Baldwin VI, R.L., J. Sumner-Thomson, E.E. Conner, R.W. Li, K.R. McLeod, and B.J. Bequette. Hepatic transcriptome of beef
steers is differentially modulated by composition of energy substrate supply in growing beef steers. pp. 313-314. IN: G. M.
Crovetto, ed. Energy and Protein Metabolism and Nutrition, EAAP publ. no. 127.

Cromwell, G.L. Major advances in swine nutrition and feeding that have occurred during the past century. Kentucky Pork
Producers Association Annual Meeting, Bowling Green, KY, Jan. 23, 18 pp.

Cromwell, G.L. and T.R. Cline. A brief review of the 10-year history of the Midwest Swine Nutrition Conference. pp. 3-8. Proceedings, Midwest Swine Nutrition Conference, Indianapolis, IN, Sept. 9.

Htoo, J.K., A.D. Quant, J.H. Cho, B.J. Kerr, G.L. Cromwell, and M.D. Lindemann. Optimum isoleucine to lysine ratio in wheat and barley based diets fed to growing pigs. pp. 611-612. IN: Proceedings, Third EAAPInternational Symposium on Energy and Protein Metabolism and Nutrition, Sept.6-10, G. M. Crovetto, ed. EAAP Publ. No. 127,Wageningen Acad. Pub.

Lawrence, L.M. Feeding broodmares in winter. UK Bluegrass Equine Digest, November.

Lindemann, M.D. Benefits of Cel-Can®, an enzymatically hydrolyzed yeast product, for sows and weanling pigs. American
Association of Swine Veterinarians meeting, March 7, 2 pp.

Pescatore. A.J., T. Ao, and J.L. Pierce. Advances in mineral nutrition in the poultry industry: Past, present and future. Proceedings, Minnesota Nutrition Conference.

Pescatore, A.J. The formation and structure of the egg. National Egg Quality School. Park City, UT.

Pescatore, A.J. Effect of Housing Systems on Egg Quality. National Egg Quality School. Park City, UT.

Suman, S.P., R.A. Mancini, P. Joseph, R. Ramanathan, M.R., Konda, G. Dady, and S. Yin. Effect of chitosan on premature
browning in ground beef patties. Paper No. E010. Proceedings, 56th International Congress of Meat Science and Technology,
Aug. 15-20, Jeju, South Korea.