Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Tip Roast

Beef Cattle Discovery - Retail Cuts - Round Tip Roast

Beef Cattle Discovery - Retail Cuts - Round Tip Roast


Cut taken from the Round Round Tip Roast

Beef - Retail Cuts - Round Top Roast

  • Large, thick, wedge-shaped roast cut from the thin side of the Round.
  • Contains no bone.
  • Contains one large muscle divided into thirds by connective tissue, with a crescent shaped cap muscle of the sirloin on top.
  • Has a layer of fat on the outside edges.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686