Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Chapter 6 - Diseases and Culling

Chapter 6 - Diseases and Culling

Chapter 6 - Diseases and Culling


The general health of a flock influences feed conversions. Sick broilers do not perform well. Watch closely for early signs of disease and treat broilers quickly and properly. Carefully use vaccines and medication since reactions caused by improper administration can adversely affect weight gain and feed conversion. Eliminate, as early in the grow-out as possible, broilers that have no chance of making it to market.

Obviously an unhealthy broiler is likely to have poor feed efficiency. The main reason for this is that feed intake is reduced, and so again proportionally more feed is directed towards maintenance. With enteric diseases there can be more subtle changes in feed utilization because various parasites and microbes can reduce the efficiency of digestion and absorption of nutrients. A broiler with sub-clinical coccidiosis is not likely to absorb nutrients with optimum efficiency, because the oocytes will destroy some of the cells lining the cut. More recently the phenomenon of so-called ‘feed-passage’ has been observed in broilers. Undigested feed particles are seen in the excreta, and so consequently feed efficiency will be affected. The exact cause of this problem is unknown, but is most likely the consequences of a microbial challenge.

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686