A general introduction to all things poultry.
Poultry is a term for domestic fowl raised for:
- Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.)
- Eggs (For example: chickens, ducks, ostrich, emu)
- Feathers (For example: chickens, Ostrich)
- Work (For example: Homing and racing pigeons, guard animals)