A general introduction to all things poultry.

Poultry is a term for domestic fowl raised for:

  • Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.)
  • Eggs (For example: chickens, ducks, ostrich, emu)
  • Feathers (For example: chickens, Ostrich)
  • Work (For example: Homing and racing pigeons, guard animals)