2020

  • Dr. Donna Amaral-Phillips – American Dairy Science Association DeLaval Dairy Extension Award
  • Dr. Greg Rentfrow – American Meat Science Association Extension-Industry Award
  • Dr. Robert Coleman – American Society of Animal Science Fellow Award in Teaching and American Society of Animal Science Equine Science Award
  • Dr. James Matthews – American Society of Animal Science Gary L. Cromwell Award for Mineral Nutrition
  • Drs. Anthony Pescatore and Jacquie Jacob – Kentucky Association of State Extension Professionals (KASEP) Outstanding Project Award for the 4-H Poultry Barbeque Day Camp Project
  • Dr. Jackie Wahrmund – CELT Teaching Innovation Institute Invited Instructor
  • Dr. Kristine Urschel – Invited participant in Women’s Executive Leadership Development (WELD) Program
  • Kevin Laurent – Kentucky Association of State Extension Professionals (KASEP) Outstanding Extension Specialist Award
  • Kwangwon Son – College of Agriculture, Food and Environment Outstanding Staff Award in the Technical and Paraprofessional Category
  • Morgan Pyles (graduate student) – 2nd place in American Society of Animal Science Ph. D. Poster Competition
  • Clarissa Somers (undergraduate Food Science student) – National IFT Feeding Tomorrow Undergraduate Scholarship
  • Ava Weyrich (undergraduate Food Science student) – National IFT Feeding Tomorrow Undergraduate Scholarship

2021

  • Dr. Youling Xiong – American Meat Science Association Signal Service Award and College of Agriculture, Food and Environment Prestigious Research Paper Award
  • Dr. Dave Harmon – American Society of Animal Science Animal Industry Service Award
  • Dr. Kristine Urschel – American Society of Animal Science Equine Science Award
  • Dr. Suman Surendranath – University of Kentucky University Research Professorship
  • Dr. Merlin Lindemann – Fred Bisplinghoff Fats and Protein Research Foundation Innovation Award
  • Dr. Jeff Lehmkuhler – Kentucky Association of State Extension Professionals (KASEP) M.D. Whiteker Award for Excellence in Extension
  • Ron Trotta (graduate student) – Certified Angus Beef Colvin Scholarship ($7,500)
  • Clarissa Somers (undergraduate Food Science student) – Fulbright Award that she will use to pursue a M.S. in Food Science at University College Cork (Ireland)