"Thermal, Interfacial, andApplication Properties of Pea Protein Modified with High Intensity Ultrasound Treatment"

"Thermal, Interfacial, andApplication Properties of Pea Protein Modified with High Intensity Ultrasound Treatment"

Presenter:  Aeneas Koosis

MS Defense Presentation

Location:  Room 109, Garrigus building

Event Type: Food Science


  • Aug 12 2019 - 9:00am to 10:00am
  • United States
  • Food Science

August

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