Meat Equipment Identification - Smoke House
Meat Equipment Identification - Smoke House
Smoke House
Used to smoke cure many cured meat products (such as smoked hams).
College Resources
Contact Information
Dr. Tony Pescatore, Ph.D.
Interim Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Meat Equipment Identification - Smoke House
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
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