Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Smoked Jowl

Swine Discovery - Retail Cuts - Smoked Jowl

Swine Discovery - Retail Cuts - Smoked Jowl


Cut taken from the Jowl Smoked Jowl
Swine - Retail Cut - Smoked Jowl
  • Large, smoked cut from the jowl (lower neck) area.
  • Contains no bone.
  • Very wasty cut of meat with lots of fat.

*Cookery Method = Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686