Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Bottom Round Roast

Beef Cattle Discovery - Retail Cuts - Round Bottom Round Roast

Beef Cattle Discovery - Retail Cuts - Round Bottom Round Roast


Cut taken from the Round Round Top Round Steak

Beef Cattle - Retail Cuts - Round Bottom Round Roast

  • Irregular-shaped roast cut more than 2 inches thick.
  • Contains no bone.
  • Contains two muscles - one large muscle (bottom or outside section of the Round) which is wider at the bottom than the top, and one smaller muscle on one side.
  • Has some outside fat on the bottom edge, and a small amount of fat or connective tissue seperating the two muscles.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686