Poultry 101

A general introduction to all things poultry.

Poultry is a term for domestic fowl raised for:

• Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.)
• Eggs (For example: chickens, ducks, ostrich, emu)
• Feathers (For example: chickens, Ostrich)
• Work (For example: Homing and racing pigeons, guard animals)