ID-246: Measuring the Ph of Different Food Products
Animal & Food Sciences

CCD-PFS-1: Produce Food Safety: Packing and Storing
Animal & Food Sciences

CCD-PFS-2: Food Safety Modernization Act (FSMA): Produce Safety Rule Agricultural Water, Introduction
Animal & Food Sciences

CCD-PFS-3: Dehydrating Fruits and Vegetables for Home Use 
Animal & Food Sciences

CCD-PFS-4: Food Safety Modernization Act (FSMA): Produce Safety Rule Agricultural Water, Part 2
Animal & Food Sciences

ID-243: Management of Wildlife and Domestic Animals on Your Farm: Good Agricultural Practices
Animal & Food Sciences

IP-39: Making Eggnog at Home
Animal & Food Sciences 

IP-36: Making Yogurt at Home
Animal & Food Sciences 

IP-33: Making Cottage Cheese at Home
Animal & Food Sciences 

FCS3-329: Preparing and Canning Poultry, Red Meat and Fish
Family and Consumer Sciences

4JG-05PB: Outdoor Meals
4-H Programs (EFNEP)

ASC-227: Understanding the Risks of Foodborne Illness and Ways to Reduce Them
Animal & Food Sciences 

ASC-213: How to Make a Country Ham
Animal & Food Sciences 

ASC-182: Marketing Lamb and Goat Meat to Hispanic Retail Outlets
Animal & Food Sciences

ASC-179: How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats
Animal & Food Sciences 

ASC-177: A Consumer Guide to Country of Origin Labeling
Animal & Food Sciences

ASC-175: Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101
Animal & Food Sciences

ASC-174: Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger
Animal & Food Sciences 

ASC-171: The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States
Animal & Food Sciences

ASC-170: Consumer and Producer Guide to Organic and Natural Meats
Animal & Food Sciences

IP-78: Understanding Produce Safety Programs and Making a Food Safety Plan
Animal & Food Sciences

IP-58E: Consumer Trends & Opportunities: Dairy
Agriculture Economics

IP-58F: Consumer Trends & Opportunities: Protein Foods
Agriculture Economics

IP-58G: Consumer Trends & Opportunities: Fats, Oils and Sweets
Agriculture Economics

ID-137: Total Quality Assurance Apple Production: Best Management Practices
Animal Science 

IP-29: Reducing The Risk of Foodborne Illness
Animal & Food Sciences

IP-11: Food Safety Residues in Animal-Derived Foods
Veterinary Science

Flood Time Food Safety

You can also view our Food Science Video Playlist on YouTube.

• Food Safety Resources for Kentucky Producers
  - Dr. Paul V.
• Meat Industry Update
  - Dr. Gregg Rentfrow
• Post Harvest Strategies to Improve Fresh Meat Quality
  - Dr. Suman
• 2020 Food Science Senior Congratulations
• Update on Meat Plant Closures
• Sheep Fabrication - Retail Cuts
• Pork Fabrication - Retail Cuts
• University of Kentucky Meats Lab - Dining Services Partnership
• Beef Retail Fabrication
• Cheese Making School
• How to Cure a Country Ham
• Marketing Local Meat
• Meat Processing Facility in Eastern Kentucky
• Worker Health and Hygiene - Produce Best Practices Training
• Measuring the pH of Food Products
• Food Storage Boxes - Produce Best Practices Training
• Pre Harvest Wildlife Check - Produce Best Practices Training
• Meat Cutting School Preserves Lost Art
• Bourbon Steak