Sheep Extension

Sheep Extension

Sheep Extension

Publications

ASC-214: Is Creep Feeding Lambs a Profitable Undertaking?
Animal Science

AGR-191: Using a Grazing Stick for Pasture Management
Agronomy  

AGR-190: Chicory: An Alternative Livestock Forage
Agronomy 

ID-2: Some Plants of Kentucky Poisonous to Livestock
Agronomy

AGR-162: Stockpiling for Fall and Winter Pastures
Animal Science

ASC-119: Economical Alternative Feeds for Sheep
Animal Science

ID-152: Grazing Corn: An Option for Extending the Grazing Season in Kentucky
Agronomy 

Recent Changes in State Requirements for Identification of Kentucky Goat and Sheep
Animal Science

Premises ID Application Form
Animal Science

ASC-130: Sheep Identification Systems
Animal Science

Scrapie - Another Spongiform Disease of Goats and Sheep
Animal Science

AS-573-W: Managing Internal Parasites in Sheep and Goats
Animal Science

ASC-243: Managing Dry, Open Ewes
Animal Science

ASC-237: Breeding Habits of the Ewe
Animal Science

ASC-228: Body Condition Scoring Ewes
Animal Science

ASC-224: Crossbreeding Considerations in Sheep
Animal Science

ASC-223: Inbreeding in Sheep
Animal Science

ASC-222: Sheep Breeding: Heritability, EBVs, EPDs, and the NSIP
Animal Science

ASC-221: Keeping and Using Flock Performance Records
Animal Science

ASC-220: Basic Sheep Genetics
Animal Science

ASC-129: Sheep Foot Care and Diseases
Animal Science

ASC-182: Marketing Lamb and Goat Meat to Hispanic Retail Outlets
Animal Science

ASC-170: A Consumer's and Producer's Guide to Organic and Natural Meats
Animal Science

ASC-127: Producing and Marketing High Quality Wool
Animal Science

ASC-238: Beginning a Sheep Operation
Animal Science

ASC-126: Developing a Sheep Enterprise
Animal Science

ID-102: Production -Oriented Lamb Marketing
Animal Science

ENT-503: Sheep Pests
Entomology

FOR-37: Coyote, Managing Coyote Problems in Kentucky
Forestry

FOR-49: Managing Skunk Problems in Kentucky
Forestry

ID-158: Managing Steep Terrain for Livestock Forage Production
Animal Science

Cool Season Grass Grazing Tolerance Reports:

  • PR-859 2024 Cool-Season Grass Grazing Tolerance Report
  • PR-843 2023 Cool-Season Grass Grazing Tolerance Report
  • PR-823 2022 Cool Season Grass Grazing Tolerance Report
  • PR-807 2021 Cool Season Grass Grazing Tolerance Report
  • PR-789 2020 Cool Season Grass Grazing Tolerance Report
  • PR-772 2019 Cool Season Grass Grazing Tolerance Report
  • PR-752 2018 Cool Season Grass Grazing Tolerance Report
  • PR-735 2017 Cool Season Grass Grazing Tolerance Report
  • PR-717 2016 Cool Season Grass Grazing Tolerance Report
  • PR-702 2015 Cool Season Grass Grazing Tolerance Report

Red and White Clover Grazing Tolerance Reports:

  • PR-858 2024 Alfalfa, Red Clover, and White Clover Grazing Tolerance Report
  • PR-842 2023 Alfalfa and Red and White Clover Grazing Tolerance Report
  • PR-822 2022 Alfalfa and Red and White Clover Grazing Tolerance Report
  • PR-806 2021 Red and White Clover Grazing Tolerance Report
  • PR-788 2020 Red and White Clover Grazing Tolerance Report
  • PR-770 2019 Red and White Clover Grazing Tolerance Report
  • PR-750 2018 Red and White Clover Grazing Tolerance Report
  • PR-734 2017 Red and White Clover Grazing Tolerance Report
  • PR-717 2016 Red and White Clover Grazing Tolerance Report
  • PR-701 2015 Red and White Clover Grazing Tolerance Report

Alfalfa Grazing Tolerance Reports:

  • PR-858 2024 Alfalfa, Red Clover, and White Clover Grazing Tolerance Report
  • PR-842 2023 Alfalfa and Red and White Clover Grazing Tolerance Report
  • PR-822 2022 Alfalfa and Red and White Clover Grazing Tolerance Report
  • PR-805 2021 Alfalfa Grazing Tolerance Report
  • PR-787 2020 Alfalfa Grazing tolerance Report
  • PR-769 2019 Alfalfa Grazing Tolerance Report 
  • PR-749 2018 Alfalfa Grazing Tolerance Report
  • PR-733 2017 Alfalfa Grazing Tolerance Report
  • PR-715 2016 Alfalfa Grazing Tolerance Report
  • PR-700 2015 Alfalfa Grazing Tolerance Report

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686