Swine Extension
Publications
ID-58: Swine Confinement Breeding Facilities
Biosystems and Agricultural Engineering
ASC-166: Preparing and Giving Oral Reasons
Animal Science
ASC-158: Assessing Sow Body Condition
Animal Science
ID-70: Residue Avoidance Program Injection Techniques in Swine
Veterinary Science
ID-69: Residue Avoidance Program Therapeutic Selection in Swine
Veterinary Science
ID-66: Residue Avoidance Program Feed Additives and Residue Prevention in Swine
Veterinary Science
ID-65: Residue Avoidance Program Feed Handling System
Veterinary Science
Swine Computer Programs
AA Limiting Order is a spreadsheet for identifying the limiting amino acids in various combinations of feed ingredients for swine
Program Download
To use the program: DOWNLOAD (3.2 mb) - Zip file containing Excel spreadsheet
For information on using the program, and a link to manual: INSTRUCTIONS (380 kb)
Created By: Gary L. Cromwell and Beob G. Kim, University of Kentucky, Lexington, KY
Full Description
One of the most effective methods of reducing N excretion by pigs is to reduce the dietary protein level and supplement with amino acids (AA). However, effective AA supplementation requires knowledge of the order in which AA become limiting as dietary protein is reduced in diets containing various combinations of feed ingredients, as well as knowledge of the relative magnitude of difference between the AA in their limitation order. This information is fairly well known for grain-soy diets, but is less well known for diets containing various combinations of feedstuffs. A user-friendly Microsoft Excel program was designed to address this issue for pigs at all stages of growth and for gestating and lactating sows. The program allows users to include numerous feedstuffs that contribute AA to the diet and graphically illustrates the order that AA become limiting as the dietary level of the major protein source(s) decreases. The program converts the dietary concentrations of AA to a percentage of the pig? requirement, then regresses those percentages on the inclusion level of the major protein sources in the diet. As the protein source decreases from a level that meets >100% of the pig? AA requirements to a level of zero, the regression line for each AA intersects a horizontal line, which is set as 100% of the requirement for each AA. Proceeding along the horizontal line, one can readily assess the order and spacing between the AA as they become limiting. The program is applicable for AA on a total, apparent digestible, or true digestible basis. An economic component also is included. The validity of the output is dependent upon the accuracy of the AA requirements and the accuracy of the AA analysis of the feedstuffs. Information generated from this program allows nutritionists to identify potentially limiting AA in different feedstuff or growth stage scenarios. It will also help to more precisely determine the amount of intact protein that can be replaced with AA to minimize N excretion when various combinations of feedstuffs are fed to pigs.
Experimental Animal Allotment Program (EAAP) version 1.1 is a spreadsheet program for allotting experimental animals in a user-assigned design.
This program may be used freely to improve the efficiency and accuracy of animal research. If it is used in a study that results in publication, we would appreciate its citation.
Program Download
To use the program: DOWNLOAD (3.0 Mb) - Zip file containing spreadsheet
For information on using the program, and a link to a manual: INSTRUCTIONS (365 Kb)
To obtain sample animal data pool (121 pigs): SAMPLE ANIMAL POOL (31 Kb)
Citation
Kim, B.G., and M.D. Lindemann. 2007. A spreadsheet method for experimental animal allotment. J. Anim. Sci. 85 (Suppl. 2):112.
Feed Intake Correction Spreadsheet (FICS) version 1.1 is a spreadsheet for estimating individual feed intake of group-fed animals and correcting pen feed intake.
This program may be used freely to improve the quality of research data. If it is used with data that results in publication, we would appreciate its citation.
Program Download
To use the program: DOWNLOAD (94 kb)
For information on using the program, and a link to a manual: INSTRUCTIONS (234 kb)
Citation
Lindemann, M. D. and B. G. Kim. 2007. Technical note: A model to estimate individual feed intake of swine in group feeding. J. Anim. Sci. 85:972-975.
Videos
- Exploring Innovations with Dr. Merlin Lindemann on the Chromium Effect
The Swine Nutrition Blackbelt Podcast - Vitamin Supplementation from a Risk Management Perspective
- Dr. Merlin Lindemann - Sustainable Swine Production Through an Improved Understanding of Feedstuffs and the Animal
- Dr. Merlin Lindemann - Chickens, Piglets and Lambs, Oh My!
Gee Whiz in Agriculture
Resources
Agriculture Statistics
- Kentucky Agricultural Statistics Service
- National Agricultural Statistics Service
- USDA Economic Research Service
Swine Market & Price Information
- Daily Market Summary
- National Daily Direct Hogs -- Morning
- National Daily Direct Hogs -- Afternoon
- Feeder Pig Prices
- Slaughter
Government Agencies
- Kentucky Department of Agriculture
- Kentucky Natural Resources Conservation Service
- Kentucky Division of Water
- Kentucky Farm Service Agency
- Kentucky Division of Conservation
- Kentucky Legislative Research Commission
- USDA Natural Resources Conservation Service
- United States Department of Agriculture
- USDA Farm Service Agency
Other Swine Resources
- American Association of Swine Practitioners
- Center for Veterinary Medicine
- NetVet Veterinary Resources
- The PRRS Site
- Pork Magazine
- National Pork Producers Council
- National Swine Registry
- National SPF Swine Accrediting Agency
- Dr. Steve Schmidt’s Breeds of Livestock
- Oklahoma State University Breeds of Livestock
- National Pork Board