Dairy Extension

Dairy Extension

Dairy Extension

Publications

Integrating Financial and Production Records

Budgeting

Cost of Production and Controlling Costs

Culling

DHI Records

Farm Transitions and Other Farm Enterprises

General Management

Labor Management

What to Do in Tough Times

Newborn Calf Management

Calf Feeding Practices

Calf Housing Options

Calf Health

Weaned Calves

General Heifer Management

Heifers - Feeding

Balancing Rations

Impact on Profitability

Nutrients

Nutrition's Effects on Health and Reproduction

Supplements (Grains and Byproducts)

Facilities and Nutrition

Cow Comfort

Heat Stress

en Español

Feeding and Management Practices

Feed Management

Skills of Dairy Managers

Feed Intake and Feeding Behavior

Managing Labor

General

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Forages for Dairy Cattle

Corn Silage

Practical Corn Silage Harvest and Storage Guide for Cattle Producers (UK Factsheet ID-275):

  1. Estimating Silage Yield and Standing Corn Value (see page 2)
  2. Sizing Silo Storage Structures (see page 7)
  3. Determining When to Harvest Corn Silage (see page 3)
  4. Chop length and Kernel Processor Settings (see page 9)
  5. Managing Storage Structures at Harvest Time (see page 9)
  6. Are Oxygen Barrier Films for Covering Silage Worth (see page 10)
  7. Important Steps during the Silage Fermentation Process (see page 12)
  8. Fermentation Analysis of Silages (see page 13)
  9. Use of Silage Inoculants – Are They Worth the Money? (see page 14)
  10. Managing Silage Storage at Time of Feeding (see page 15)

Additional articles related to Corn Silage:

Dealing with Forage Shortages

 Determining Forage Needs

 Grazing Management

 Importance of Forage Quality

Manure Management

Purchasing Hay

 Sampling Forages

Spreadsheets

Surviving High Feed/Low Milk Prices

Improving Butterfat

Troubleshooting Nutrition Problems

DHI Data for Evaluating Your Feeding Program

General Troubleshooting

Milk Fat Depression/Improving Milkfat

en Español

Dairy Tip: First-Calf Heifers Behave Differently than Mature Cows

First-calf heifers should be housed separately from the mature cows, if at all possible.  Heifers take smaller bites of feed and spend more time eating than mature cows. Studies have shown feeding times increased by 11% and milk production increased by 9% when heifers are housed separately from mature cows. 

Separation of first-calf heifers from mature cows is even more critical when freestalls are overcrowded and/or feedbunk space is limited, i.e. with 6-row barns. Heifers are more submissive than mature cows and do not compete as well for stall and bunk space when challenged . Resting time, a critical need for cows, is reduced more for heifers than cows when overcrowded. Cows prioritize resting time over feeding times.

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686