Swine Program
The swine section of the Department of Animal & Food Sciences identifies the needs and opportunities of the swine industry in Kentucky.
We tailor research, teaching and extension programs to assist the swine industry in meeting their needs and in taking advantage of opportunities.
Upcoming Events
- Aug. 27 - AFS Welcome Back Picnic
- Sept. 5 - Animal & Food Sciences Alumni Reunion
News
- Pork sector under the public’s microscope
(Dr. Scott Radcliffe)
8/18•The Western Producer - Updated Graduate Student Handbook
7/21•Animal & Food Sciences
