Beef Cattle Discovery: Wholesale Cuts

A diagram of a beef bull with cuts outlined and labeled

This is a low priced cut.

Chuck

This is a low priced cut.

Brisket

This is a high priced cut.

Ribs

This is a low priced cut.

Plate

This is a high priced cut.

Loin

This is a low priced cut.

Flank

This is a high priced cut.

Rump

This is a high priced cut.

Round

This is a low priced cut.

Shank

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