Feedstuff/Equipment Discovery: Meat Equipment Identification
Feedstuff/Equipment Discovery: Meat Equipment Identification
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Used to measure backfat depth on animal carcasses.
Used to cut up meat carcasses.
Used to clean bone fragments from meat cuts that result from cutting meat with saws during processing.
Used to cut up meat carcasses.
Used to chop meat for sausages.
Used to remove hog hair after slaughter.
Used to humanely stun hogs and sheep prior to bleeding.
Used to finely chop meat for hot dogs.
Used to wrap de-boned hams.
Used to determine loin eye area from pork carcasses.
Provides head protection to workers in meat packing plants and meat processing facilities.
Used to cut small bones during fabrication.
Used to grind meat for handburger and sausages.
The part of the meat grinder that serves to move the meat to the meat grinder knives and through the meat grinder plate.
The part of the meat grinder that cuts the meat before it passes through the meat grinder plate.
The part of the meat grinder that the meat passes through after being cut by the meat grinder knives. The meat grinder plate determines the particle size of the meat.
Used to push meat through the meat grinder. Helps prevent fingers and hands from coming into contact with the meat grinder auger.
Used to pick up meat pieces during fabrication.
Used to tenderize the less tender cuts of meat.
Used to move heavy animal carcasses in a meat packing plant.
Used to hold knives for workers in meat packing plants and meat processing facilities. Attaches to a belt worn by the worker.
Worn by workers in meat packaging plants and meat processing facilities to keep clothing dry and clean.
Used to remove burrs and sharpen knives used for slaughtering animals and cutting meat.
Used to smoke cure many cured meat products (such as smoked hams).
Used to monitor the temperature in meat coolers.
Used to restructure meat products into roasts.
Used to place chopped meat into sausage casings.
Used to split animal carcasses after slaughter.