Gregg Rentfrow
205 W.P. Garrigus Building
Lexington, KY 40546-0215
Last Revised: Mar 17th, 2025
Education
Ph.D., Meat Science and Muscle Biology, University of Missouri, 2005
Comments: Dr. Eric Berg, Academic advisor and committee chair
Dissertation title: The evaluation of fresh pork and beef color and quality.
Completed comprehensive exam; November, 2004
Graduation date: December, 2005
M.S., Meat Science, University of Illinois, 2000
Comments: Dr. Tom Carr and Dr. Floyd McKeith, Academic and research advisors
Thesis title: The effects of feeding elevated levels of vitamins E and D3 on
beef Longissimus quality.
Graduated: April, 2000
B.S., Animal Science, University of Illinois, 1997
