Poultry Management
Poultry Management
Urban Poultry
Raising chickens in the city is becoming more popular. Both the pros and cons should be considered before choosing to keep chickens in your backyard. If you plan on getting chickens as pets with benefits (i.e., eggs), you need to consider what you are going to do with them when they are no longer laying - because they won't keep laying indefinitely.
- Urban poultry (eXtension.org)
Small Poultry Production Flocks
An increasing number of small- and medium-sized farm owners are looking at poultry as a source of income. While they cannot compete with large poultry companies, they are well suited to meet the growing niche market for pasture and/or organic poultry products. There has also been an increased interest in using heritage poultry breeds within a pasture-based system.
- Brooding Young Hatchlings
- Egg production - Chickens
- Egg production - Ducks
- Meat production - Chickens
- Meat production - Ducks
- Meat production - Turkeys
- Raising Geese
Budgets for Small Poultry Flocks
As with any small business, you should research markets before you start construction of any poultry facilities. Make sure you have a reliable source of feed. Do the calculations to make sure that you will make enough profit to cover your time and labor.
- ASC-191: How Much Feed will my Chickens Eat?
- Poultry Enterprise Budgets (Center for Integrated Agricultural Systems)
- Growing your range poultry business: An Entrepreneur's toolbox (ATTRA)
- Diagnosing a farm profitability problem (University of Arkansas)
Pasture Poultry
While chickens are not cows, they can get some nutrition from a properly managed pasture. Pastured poultry is a growing niche market for producers looking for alternative poultry production systems.
Ducks and geese can typically get more of their nutritional requirements from pasture than chickens can. This is not due to better digestion of pasture but increased pasture consumption. With more material being consumed, more material is excreted. They can create a large mess of feathers and manure.
An acre of pasture will support 20-40 geese, depending on the quality of the pasture. Geese are excellent foragers. By 5-6 weeks of age, they should be able to get a large portion of their nutrient intake from pasture material. They do not like alfalfa or narrowed-leaved tough grasses. Instead, they have a preference for clovers, bluegrass, orchard grass, Timothy, and bromegrass.
- Introduction to pasture-raised poultry: Getting Started (University of Florida)
- Pasture poultry: Considerations before pasturing your flock (Backyard Poultry magazine)
- Profitable Poultry: Raising birds on pasture (USDA-SARE)
- Large-scale pastured poultry farming in the U.S. (Center for Integrated Agricultural Systems)
- Raising poultry on pasture (Center for Integrated Agricultural Systems)
- Introduction to pasture-raised poultry - maximizing foraging behavior (University of Florida)
- Small-scale pastured poultry grazing system for egg production (University of Hawaii at Manoa)
Exhibition Poultry
There are hundreds of different breeds of chickens, turkeys, ducks, and geese, the poultry species most commonly raised for show.
Poultry-related activities provide a wide range of learning opportunities for youth. There are several low-cost poultry projects that require very little space, making them a suitable project for those interested in animal science but who don’t have the resources to keep a cow, sheep, or pig. There are also large-scale poultry projects (e.g., managing a breeding flock), but no matter the cost of the birds or the facilities used, they have the same learning value.
- Producing turkeys for show (Texas A&M)
- Selecting and preparing poultry for exhibition (Kansas State University)
- Exhibiting 4-H Poultry (University of Nebraska)
Manure Management
Whatever type of poultry you raise, the one thing that you can guarantee you'll have is manure. Poultry do not take a lot of room, but they do produce a lot of poop that needs to be taken care of. Before starting any flock, make sure you have a plan for how to handle the resulting manure. Try thinking of it as an opportunity more than a waste product that has to be taken care of.
Waste Management/Disposal
Proper handling and storage of poultry litter are needed to preserve its nutrient value and prevent contamination of surface and groundwater, particularly when the litter cannot be directly applied to land. Improper handling and storage of poultry litter can result in:
- Loss of fertilizer nutrients
- Contamination of surface and/or groundwater
- Potential for the spread of poultry diseases
- Odor and aesthetic problems
With a little advance planning and minimal investment, these problems can be reduced or eliminated.
It is important to follow any and all national, state, county, and city regulations with regard to the disposal of waste material.
The most efficient method of handling poultry litter is to directly apply it to fields as it is being removed from the house. This reduces labor, expense, and potential environmental problems. This requires clean-out when weather and crop conditions are favorable for applying litter. For cropland, this time will be in the spring before the crop is planted, or in the fall after the crop has been harvested if a small grain or cover crop is to be planted. Application of poultry litter to cropland during the winter should be avoided because the efficient use of nutrients will be low and the potential for water contamination is increased.
Apply poultry litter only in amounts needed to supply the nutrient requirements of the crop to be grown. Have soil samples from the fields that are to have litter applied and tested to obtain lime and nutrient recommendations for the crops to be grown. Also, send a representative litter sample to a laboratory for analysis.
Resources
- ASC-242: Composting Poultry Litter in your Backyard
- AGR-146: Using Animal Manures as Nutrient Sources
- ID-148: Sampling Animal Manure
- ID-123: Livestock Waste Sampling and Testing
- IP-71: Nutrient Management in Kentucky
- ID-211: Nutrient Management Planning Guidelines to Comply with the Kentucky Agriculture Water Quality Act
- ENRI-110: Managing Nutrients on the Farm to Protect Water Quality
- AGR-165: The Agronomics of Using Manure for Crop Production