Poultry Production Manual
CHAPTER 2 - Broiler production facts and figures
CHAPTER 6 - Factors affecting feed conversion
CHAPTER 7 - Ventilation principles
CHAPTER 8 - Cold weather ventilation
CHAPTER 9 - Hot weather ventilation
CHAPTER 10 - Transitional ventilation
CHAPTER 11 - Monitoring and control
CHAPTER 13 - Rodent and pest control
CHAPTER 14 - Litter amendments
CHAPTER 15 - Water and feed line management
CHAPTER 17 - Dead bird disposal