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Home » Poultry » Poultry Extension » Commercial Poultry Production » Kentucky Poultry Energy Efficient Project » Poultry Production Manual

Poultry Production Manual

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Poultry Production Manual binder cover

CHAPTER 1 - PHES results

CHAPTER 2 - Broiler production facts and figures

CHAPTER 4 - Broiler health

CHAPTER 5 - Food Safety

CHAPTER 6 - Factors affecting feed conversion

CHAPTER 7 - Ventilation principles

CHAPTER 8 - Cold weather ventilation

CHAPTER 9 - Hot weather ventilation

CHAPTER 10 - Transitional ventilation

CHAPTER 11 - Monitoring and control

CHAPTER 12 - Water quality

CHAPTER 13 - Rodent and pest control

CHAPTER 14 - Litter amendments

CHAPTER 15 - Water and feed line management

CHAPTER 16 - Biosecurity

CHAPTER 17 - Dead bird disposal

CHAPTER 18 - Maximizing the value of litter

CHAPTER 19 - Vegetative buffer strips

Department ofAnimal & Food Sciences
 

Dr. Tony Pescatore
Interim Department Chair
900 W.P. Garrigus Building
Lexington, KY 40546
859-257-2686

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