Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Chapter 2 - Kentucky Poultry Industry Facts

Chapter 2 - Kentucky Poultry Industry Facts

Chapter 2 - Kentucky Poultry Industry Facts


ECONOMICS

  • $814 million industry
  • 15.5% of the product being produced is exported, meaning that $108.5 million per year is coming into Kentucky from international trade
  • 7,000 industry employees
  • Pays out $133.8 million in salaries and wages and over $91 million in grower payments
  • 30% of workforce is supervisors, skilled maintenance, professional truck drivers, and quality assurance technicians.

FARMS

  • 850 poultry farms, with 2,800 poultry houses in 42 counties
  • The average poultry farm is owned and managed by a family farmer and consists of less than five poultry houses
  • Many farmers enter the business to diversify their revenue because of their concerns about tobacco's future

POULTRY-RELATED AGRIBUSINESS

  • Kentucky's poultry industry uses 29% ($74,709,384) or 35.8 million bushels of Kentucky's corn crop
  • 32% or 335,000 tons of it's soybean crop
  • Kentucky's grain farmers realize a 10-15¢ per bushel premium from poultry giving them a $10-$15 million bonus for their grain

INFRASTRUCTURE

  • The Kentucky poultry industry has made a large investment in facilities. This investment includes:

    • 5 broiler hatcheries
    • 2 primary breeder hatcheries
    • 6 feed mills
    • 4 processing plants
    • 3 layer complexes
    • A protein conversion plant
    • 850 poultry farms with 2,800 poultry houses

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686