DEPARTMENT OF ANIMAL AND FOOD SCIENCES

  • 4-H Poultry
  • Avian anatomy and physiology
  • Avian Influenza
  • Consumer 

Small flocks

  • Housing
  • Management
  • Health
  • Business 

DEPARTMENT OF BIOSYSTEMS AND AGRICULTURAL ENGINEERING 

  • Nutrient management
  • Dead birds
  • Manure
  • Housing

DEPARTMENT OF ENTOMOLOGY

  • Overview
  • Flies
  • Darkling beetles

ENVIRONMENTAL AND NATURAL RESOURCES ISSUES (ENRI)

  • Nutrient management
  • Water quality

DEPARTMENT OF PLANT AND SOIL SCIENCES

  • Manure

FAMILY AND CONSUMER SCIENCES

FOOD AND NUTRITION

NEW CROP OPPORTUNITIES CENTER


DEPARTMENT OF ANIMAL AND FOOD SCIENCES

4-H Poultry

Poultry judging contest

Evaluating egg laying hens

Giving oral reasons

Grading ready-to-cook poultry

Grading eggs

Egg preparation demonstrations

Chicken/Turkey barbecue project

Chicken and Turkey barbecue contests

Chick development

Wally Cat poster for kids on safe handling of chicks (University of Kentucky)

 Avian anatomy and physiology

 Digestive system

 Respiratory system

 Reproductive system - female

 Reproductive system - male

 Skeletal system

 Muscle system

Avian Influenza

Bird flu - Information for hunters and taxidermists

Bird flu - Identification and reporting

Bird flu - Considerations for pets and non-farm animals

Bird flu - Cleaning and disinfection

Bird flu - Biosecurity and Prevention

Consumer

Outdoor meals

Consumer and producer guide to organic and natural meats

Making eggnog at home

Small flocks

Housing

Making a hoop-pen

Management

So you want to produce your own eggs?

Selecting the right chicken breed

Selecting the right duck breed

Selecting the right goose breed

Selecting the right turkey variety

How much will my chickens eat?

Why have my hens stopped laying?

Evaluating egg laying hens (for level of egg production)

Troubleshooting problems with a small flock

Raising guinea fowl

Processing chickens

Reading a feed tag

Health

Common external parasites of poultry

Business

Producer liability

Proper handling and transport of eggs for sale at Kentucky farmers' markets


DEPARTMENT OF BIOSYSTEMS AND AGRICULTURAL ENGINEERING

Nutrient management

Riparian buffers - A livestock best management practice for protecting water quality

Planting a riparian buffer

Building a rain barrel

Dead bird disposal

On-farm disposal of dead animals

On-farm composting of animal mortalities

Manure management

Sampling animal manure

Generation and legal regulation of odors from animal manures

Solid livestock waste regulatory requirements

Housing

Measuring relative humidity in agricultural environments


 

DEPARTMENT OF PLANT AND SOIL SCIENCES

Manure

Using animal manures as nutrient sources

Soil testing: What it is and what it does

Taking soil test samples

Managing seasonal fluctuations of soil tests

The agronomics of manure use for crop production

Broiler litter production in Kentucky and potential use as a nutrient source


DEPARTMENT OF ENTOMOLOGY

Overview

Insect control on poultry - 2015

Flies

How far can house flies fly?

Fly control around horse barns and stables

Biological control of flies

Darkling beetles

Lesser mealworms or litter beetles


ENVIRONMENTAL AND NATURAL RESOURCES ISSUES

Nutrient management

Nutrient management in Kentucky

Nutrient management planning guidelines to comply with the Kentucky Agricultural Water Quality Act

Practical BMPs for watersheds

What is a TMDL?

What is a watershed?

Kentucky's watersheds (powerpoint presentation)

Managing nutrients on the farm to protect water quality

Water quality

Agricultural Water Quality Act: Your responsibility as a landowner

Having problems with your water? Some signs that tell you to have your water tested

What you need to know about testing your well water

Disinfecting your well water

Do's and Don'ts of taking care of your water well

Drinking water standards

Management of wells for drinking water

Hard water - to soften or not to soften

Testing prviate water sources

Understanding the water system


 

FAMILY AND CONSUMER SERVICES

A guide to microorganisms

Understanding the food label

FOOD AND NUTRITION 

Nutrition 2000: Dietary guidelines for the new millenium

Nutrition 2000: Foods for the 21st Century

Nutrition 2000 for women

Nutrition 2000 for men

Nutrition 2000 for successful aging

Food and Agriculture: Consumer trends and opportunities - Protein foods

 

NEW CROP OPPORTUNITIES CENTER

Organic certification process

Organic farming in Kentucky - A review