The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.

 

ASC-213 How to Make a Country Ham
Animal & Food Sciences 
ASC-182 Marketing Lamb and Goat Meat to Hispanic Retail Outlets
Animal & Food Sciences 
ASC-179 How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats
Animal & Food Sciences
 
ASC-177 A Consumer Guide to Country of Origin Labeling
Animal & Food Sciences
 
ASC-174 Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger
Animal & Food Sciences
 
ASC-175 Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101
Animal & Food Sciences
 
ASC-171 The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States
Animal & Food Sciences.
ASC-170 Consumer and Producer Guide to Organic and Natural Meats
Animal & Food Sciences.