The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.
 

IP-39   Making Eggnog at Home
Animal & Food Sciences 
IP-36 Making Yogurt at Home
Animal & Food Sciences 
IP-33 Making Cottage Cheese at Home
Animal & Food Sciences 
FCS3-329 Preparing and Canning Poultry, Red Meat and Fish
Family and Consumer Sciences
4JG-05PB Outdoor Meals
4-H Programs (EFNEP)
ASC-227

Understanding the Risks of Foodborne Illness and Ways to Reduce Them
Animal & Food Sciences 

ASC-213 How to Make a Country Ham
Animal & Food Sciences 
ASC-182 Marketing Lamb and Goat Meat to Hispanic Retail Outlets
Animal & Food Sciences 
ASC-179 How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats
Animal & Food Sciences
 
ASC-177 A Consumer Guide to Country of Origin Labeling
Animal & Food Sciences 
ASC-175 Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101
Animal & Food Sciences
 
ASC-174 Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger
Animal & Food Sciences
 
ASC-171 The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States
Animal & Food Sciences
ASC-170 Consumer and Producer Guide to Organic and Natural Meats
Animal & Food Sciences
IP-78 Understanding Produce Safety Programs and Making a Food Safety Plan
Animal & Food Sciences
IP-58E Consumer Trends & Opportunities:  Dairy
Agriculture Economics
IP-58F Consumer Trends & Opportunities:  Protein Foods
Agriculture Economics
IP-58G Consumer Trends & Opportunities:  Fats, Oils, and Sweets
Agriculture Economics
ID-137

Total Quality Assurance Apple Production: Best Management Practices
Animal Science 

IP-29 Reducing The Risk of Foodborne Illness
Animal & Food Sciences.
IP-11 Food Safety Residues in Animal-Derived Foods
Veterinary Science