Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Fresh Side

Swine Discovery - Retail Cuts - Fresh Side

Swine Discovery - Retail Cuts - Fresh Side


Cut taken from the Belly (Bacon) Fresh Side
Swine - Retail Cut - Fresh Side Pork
  • Cut taken from the Belly.  The portion that remains after the Loin and Spareribs have been removed.
  • Contains no bone.
  • Contains several grainy muscles.
  • Has fat and some connective tissue separating the muscles, and considerable fat on the outside.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686