Meat Science Publications
The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.
| ID-108 chapter 9 |
The Kentucky Beef Book, 2021: The End Product and Food Safety |
|---|---|
| EP-229 | Introduction to Wild Game in Kentucky Animal & Food Sciences |
| ASC-213 | How to Make a Country Ham Animal & Food Sciences |
| ASC-182 | Marketing Lamb and Goat Meat to Hispanic Retail Outlets Animal & Food Sciences |
| ASC-179 | How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats Animal & Food Sciences |
| ASC-177 | A Consumer Guide to Country of Origin Labeling Animal & Food Sciences |
| ASC-174 | Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger Animal & Food Sciences |
| ASC-175 | Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101 Animal & Food Sciences |
| ASC-171 | The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States Animal & Food Sciences. |
| ASC-170 | Consumer and Producer Guide to Organic and Natural Meats Animal & Food Sciences. |
