The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.

 

ID-108
chapter 9

The Kentucky Beef Book, 2021:  The End Product and Food Safety
Animal & Food Sciences 

EP-229Introduction to Wild Game in Kentucky
Animal & Food Sciences 
ASC-213How to Make a Country Ham
Animal & Food Sciences 
ASC-182Marketing Lamb and Goat Meat to Hispanic Retail Outlets
Animal & Food Sciences 
ASC-179How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats
Animal & Food Sciences
 
ASC-177A Consumer Guide to Country of Origin Labeling
Animal & Food Sciences
 
ASC-174Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger
Animal & Food Sciences
 
ASC-175Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101
Animal & Food Sciences
 
ASC-171The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States
Animal & Food Sciences.
ASC-170Consumer and Producer Guide to Organic and Natural Meats
Animal & Food Sciences.