GENERAL POULTRY INFORMATION
POULTRY is a term for domestic fowl raised for:
- Meat (Chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.)
- Eggs (Chickens, ducks, ostriches, emus)
- Feathers (Chickens, guinea fowl, ostriches) or Hide (Ostriches, emus, rheas)
- Work (Homing and racing pigeons, guard animals)