POULTRY is a term for domestic fowl raised for:

  • Meat (Chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.)
  • Eggs (Chickens, ducks, ostriches, emus)
  • Feathers (Chickens, guinea fowl, ostriches) or Hide (Ostriches, emus, rheas)
  • Work (Homing and racing pigeons, guard animals)

POULTRY 101