Fisher, Tatijana.  Specialty Poultry Production:  Impact of Genotype, Feed Strategies, Alternative Feedstuffs, and Dietary Enzymes on the Growth Performance and Carcass Characteristics of Heritage Breed Chickens

Latham, Christine M. Effects of Dietary Amino Acid Supplementation on Measures of Whole-Body and Muscle Protein Metabolism in Aged Horses, 

Meng, Luxi. Acoustic Emission of Lactococcus lactis ssp. lactis C2 Infected with Three Bacteriophages c2, sk1 and ml3, 

Mimiko, Jasmyn. Relationships Between Behavioral Measures and Productivity in Finishing Beef Cattle

Murphy, Sean McCarthy. Ecology of Two Reintroduced Black Bear Populations in the Central Appalachians

Pesqueira, Amanda. Fatty Acid Profile In Ruminal Content And Blood Plasma Of Finishing Beef Cattle, Supplemented With Different Sources Of Fat

Pyles, Morgan Brewer. Effect of Maternal Diet on Select Fecal Bacteria in Mares and Their Foals

Smith, Kelsey M. Towards Determination of the Threonine Requirement of Yearling Horses Fed Varying Dietary Compositions Using the Indicator Amino Acid Oxidation Method

Wood, Lauren N. Post Weaning Supplementation of April-Born Polypay and White Dorper Lambs Grazing Alfalfa/Orchardgrass Pastuere

Yang, Jiayi. Relative Reactivity of Protein and Lipid to Oxidatnts in Different Bi-Phasic Systems and Its Implications in Sausage Quality