The following videos are available through YouTube and the UK Ag Videocenter:

 Beef

• Beef Retail Fabrication
  - Dr. Gregg Rentfrow

Deer

• Deer Processing Demonstration
  - Dr. Gregg Rentfrow

Fish

• Fish Cutting Demonstration
  - Dr. Gregg Rentfrow

Ham

• What do I do with my Kentucky country ham?
  - Dr. Gregg Rentfrow
• How to Cure a Country Ham
  - Dr. Gregg Rentfrow
• History of Country Hams
  - Dr. Gregg Rentfrow

Marketing

• Direct Marketing Meat from Your Farm
  - Dr. Gregg Rentfrow
• Marketing Local Meat

Pork

• Pork Fabrication - Retail Cuts
  - Dr. Gregg Rentfrow

Poultry

• Cutting a Whole Chicken
  - Dr. Gregg Rentfrow

Safety

• Food Safety Resources for Kentucky Producers
  - Dr. Paul VVijayakumar

Sheep

• Sheep Fabrication - Retail Cuts
  - Dr. Gregg Rentfrow

Turkey

• How to Carve a Turkey
  - Dr. Gregg Rentfrow

General

• Meat Cutting School Preserves Lost Art
  - Dr. Gregg Rentfrow
• Meat Industry Update
  - Dr. Gregg Rentfrow
• Post Harvest Strategies to Improve Fresh Meat Quality
  - Dr. Surandranath Suman
• University of Ky Meats Lab - Dining Services Partnership
  - Dr. Gregg Rentfrow
• Meat Processing Facility in Eastern Ky

• Myth: The Liquid at the Bottom of a Meat Package is Blood
  - Dr. Gregg Rentfrow