Grains are the main ingredient used in poultry diets to supply energy. A variety of different grains have been used, based primarily on the location. Corn is more commonly used most of the United States while wheat and barley are more common in Canada and parts of Europe. Sorghum is often used in the southern states as well as Africa.

Amaranth

Barley

Buckwheat

Corn

Oats

Pearl millet

Quinoa

Rye

Sorghum

Triticale

Wheat