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Home » 4-H Youth Poultry » The Egg and I

The Egg and I

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  • The Egg and I

Original educational materials developed for the classroom sponsored by the Kentucky Egg Council and the US Poultry & Egg Association. The material has been updated and reformated into 4-H curriculum.

The Egg and I - Binder Cover Page

Chapter 1 - Composition of the Egg

Chapter 2 - Egg Quality & Sizing

Chapter 3 - Egg Safety & Handling

Chapter 4 - Nutrition

Chapter 5 - Cooking Methods

Chapter 6 - Good For Your Health

Chapter 7 - Cholesterol

Chapter 8 - Basic Egg Facts

Chapter 9 - General Egg Questions

Chapter 10 - Egg Production

Chapter 11 - Recipes

Chapter 12 - Worksheets

Chapter 13 - Experiments

Chapter 14 - Easter

Chapter 15 - Chicken

Chapter 16 - Powerpoint

Chapter 17 - Ordering Materials

Egg and I Powerpoint Presentation PDF

Department ofAnimal & Food Sciences
 

Dr. Tony Pescatore
Interim Department Chair
900 W.P. Garrigus Building
Lexington, KY 40546
859-257-2686

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