2005 Ph. D. Dissertations & M. S. Theses
Agudelo-Trujillo, Jorge Hernan. An Examination of Dietary Amendments to Affect Phosphorus Utilization in Growing Pigs.
Ao, Tuoying. Exogenous Enzymes and Organic Acids in the Nutrition of Broiler Chicks: Effects on Growth Performance and in vitro and in vivo Digestion
Elgaali, Hesham Abd-Alrahim. The Minimum Inhibitory Concentration and Mode of Action of Decanol against Listeria monocytogenes and Its Antilisterial Effects in Ready-to-Eat Meat Products.
Zanghi, Brian M. The in vivo and in vitro Characterization and Regulation of Canine Peptide Transporter 1.
Elmore, Curt A. Efficacy of Chromium Picolinate in Reducing Stress in Finishing Pigs Fed Ractopamine HCL.
Johnston, Joshua E. Quality Effects of Freezing and Thawing Method on Whole Muscle Cuts of Meat during Frozen Storage.
Mays III, Charles E. Effects of Endophyte-Infected Fescue and FEB-200TM on Reproductive Performance of Beef Bulls.
Scramlin, Stacy M. The Effects of Brine Enhancement, Cookery Temperature, and Natural Antioxidants on the Quality Attributes of Beef Longissimus Dorsi and Semimembranosus Muscles of Different Ages.
Sepe, Hilary A. Quality Attribute Characterization of Underutilized Beef Muscles.
Varble, Jaime C. Quality Attributes of Beef Longissimus Dorsi and Semitendinosus Muscle from Cattle of Varying Maturity as Affected by Brine Enhancement and Cookery Method.