Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Beef for Stew

Beef Cattle Discovery - Retail Cuts - Beef for Stew

Beef Cattle Discovery - Retail Cuts - Beef for Stew


Beef Variety Meat Cuts Beef for Stew

Beef - Retail Cuts - Beef for Stew

  • irregular cube-shaped pieces of lean (usually cut into 1 to 1 1/2 inch cubes) taken from several different parts of the carcass.
  • Contains no bone.
  • Contains varying amounts of fat.

*Cookery Method = Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686