Cut taken from the BrisketBrisket (Flat Half)
Beef - Retail Cuts - Brisket (Flat Half)
  • Cut taken from the rear portion of the Beef Whole Brisket (sides are cut nearly parallel).
  • Contains no bones.
  • Large, grainy cut of meat made of several layers of coarse, fatty muscles with a diagonal grain.

*Cookery Method = Moist

NEXT Retail Meat Cuts taken from the Brisket

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