Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Chuck Arm Roast (Boneless)

Beef Cattle Discovery - Retail Cuts - Chuck Arm Roast (Boneless)

Beef Cattle Discovery - Retail Cuts - Chuck Arm Roast (Boneless)


Cut taken from the Chuck Chuck Arm Roast
(Boneless)

Beef - Retail Cut - Chuck Arm Steak (boneless)

Chuck Arm Roast (Boneless)

  • Roast that is cut more than 2 inches thick (same as the Beef Chuck Arm Roast, except bones have been removed).
  • Will have more than 5 distinct muscles.
  • Has both intermuscular fat (fat between the muscles) and intramuscular fat (marbling; fat within the muscles).

* Cookery Method - Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686